Description
A hearty dish combining the sweetness of root beer with savory baked beans.
Ingredients
Scale
- 2 cans of baked beans
- 1 cup of root beer
- 1/2 cup of diced onions
- 1/4 cup of brown sugar
- 2 tablespoons of mustard
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine baked beans, root beer, onions, brown sugar, mustard, and Worcestershire sauce.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30-40 minutes.
- Stir halfway through cooking for even flavor.
- Serve hot.
Notes
- Can be prepared a day in advance and reheated.
- Adjust the sweetness by adding more or less root beer.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: root beer baked beans, baked beans recipe, vegetarian side dish