Oh, let me tell you about my absolute favorite *rocky road recipe*! This classic treat is a no-bake dessert that’s simply irresistible. Picture this: rich, velvety dark chocolate mixed with fluffy marshmallows and crunchy walnuts, all brought together with a little bit of crushed digestive biscuits. It’s like a party in your mouth! And the best part? You don’t even need to turn on the oven! This dessert is perfect for gatherings or just a cozy night in. Trust me, once you make this rocky road, you’ll be coming back for seconds (and thirds!). It’s a delightful blend of textures and flavors that’ll have everyone asking for the recipe. Are you ready to dive into this sweet adventure?
Ingredients for Rocky Road Recipe
- 200g dark chocolate: Choose a good quality dark chocolate for that rich flavor. You’ll want to chop it into smaller pieces for easier melting.
- 100g butter: Unsalted butter works best here. It adds a creamy texture that balances the chocolate beautifully.
- 200g mini marshmallows: These little puffs of sweetness are what give rocky road its signature chewy texture. If you can find them in different colors, even better!
- 100g walnuts, chopped: I love using walnuts for their crunch and slight bitterness, which complements the sweetness. But feel free to use your favorite nuts!
- 150g digestive biscuits, crushed: These will create that delightful base. Just put them in a plastic bag and crush them with a rolling pin—easy peasy!
How to Prepare Rocky Road Recipe
Getting this *rocky road recipe* ready is super simple and totally fun! Just follow these easy steps, and you’ll have a delicious treat in no time.
Step-by-Step Instructions
- Melt the dark chocolate and butter together in a bowl over a pot of simmering water. Stir gently until everything is smooth and glossy—this should take about 5-7 minutes. Oh, the smell is heavenly!
- Once melted, remove the bowl from heat and let it cool for a minute. Then, stir in the crushed digestive biscuits, mini marshmallows, and chopped walnuts until everything is well coated. Make sure you get every last bit mixed in!
- Next, pour that luscious mixture into a lined baking tray. Use a spatula to spread it evenly, pressing it down slightly so it holds together when set.
- Now, pop your tray into the fridge and let it chill for at least 2 hours. This is the hardest part—waiting for it to set perfectly!
- Once it’s nice and firm, take it out and cut it into squares. Serve these delightful bites, and watch everyone dive in!
Tips for Success
Now, let me share some of my top tips to ensure your *rocky road recipe* turns out absolutely perfect every time! First off, don’t be shy about experimenting—try adding dried fruit like cranberries or apricots for a burst of flavor and chewiness. If you’re feeling adventurous, swap out the walnuts for pecans or almonds to switch up the crunch factor!
Also, when you’re chopping the nuts, make them as big or small as you like—some people love a nice chunky bite, while others prefer a finer texture. And here’s a little secret: if you want a more indulgent treat, drizzle some melted chocolate on top before it sets. Trust me, it takes it to a whole new level! Just remember, the most important ingredient is your enthusiasm, so have fun with it!
Nutritional Information
Now, if you’re curious about the *rocky road recipe* and how it stacks up nutritionally, here’s a quick rundown of the estimated values per square. Each square has about 200 calories, with roughly 10g of fat (5g saturated). You’ll also find around 15g of sugar and 3g of protein. Not too shabby for such a delightful treat, right? Just keep in mind, these values can vary depending on the specific brands and ingredients you use. So, if you’re keeping an eye on your intake, it’s always good to check the labels. Enjoy your sweet indulgence in moderation!
FAQ Section
Common Questions About Rocky Road Recipe
Got questions about this *rocky road recipe*? I’ve got you covered! Here are some of the most common queries I hear:
Can I use milk chocolate instead of dark chocolate? Absolutely! Milk chocolate will give you a sweeter, creamier result, which is delightful if that’s your preference.
How should I store leftovers? Keep your rocky road in an airtight container in the fridge. It’ll stay fresh for up to a week—if it lasts that long!
Can I make this recipe vegan? Yes! Just replace the butter with a vegan alternative and use dairy-free chocolate. The marshmallows can be swapped for vegan ones, too.
What if I don’t have digestive biscuits? No problem! You can use graham crackers or even crushed cookies like Oreos for a fun twist.
Can I add other mix-ins? Definitely! Get creative with your favorites—dried fruits, different nuts, or even a sprinkle of sea salt can elevate the flavors beautifully.
Why You’ll Love This Recipe
- Quick to prepare: You can whip this up in just 20 minutes, making it perfect for last-minute cravings!
- No baking required: That’s right—just mix and chill, and you’re all set.
- Rich and flavorful: The combination of dark chocolate, sweet marshmallows, and crunchy nuts is simply irresistible.
- Perfect for gatherings: These treats are sure to impress friends and family at any occasion.
- Customizable: You can easily adapt the recipe with your favorite nuts or add-ins for a personal touch.
Storage & Reheating Instructions
Storing your delicious *rocky road* is super easy! Just pop the squares into an airtight container and keep them in the fridge. They’ll stay fresh and tasty for up to a week—if you can resist devouring them all at once! If you want to enjoy them later, you can also freeze the squares. Just make sure to wrap each piece in plastic wrap and then place them in a freezer-safe container. When you’re ready to indulge, let them thaw in the fridge for a few hours. No reheating necessary—just enjoy them chilled for that delightful texture!
Print
Rocky Road Recipe: 5 Irresistible No-Bake Delights
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A classic rocky road recipe featuring chocolate, marshmallows, and nuts.
Ingredients
- 200g dark chocolate
- 100g butter
- 200g mini marshmallows
- 100g walnuts, chopped
- 150g digestive biscuits, crushed
Instructions
- Melt the dark chocolate and butter together in a bowl over simmering water.
- Remove from heat and stir in the crushed biscuits, marshmallows, and walnuts.
- Pour the mixture into a lined baking tray and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Try adding dried fruit for extra flavor.
- Chop the nuts to your preferred size.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: rocky road recipe
