Description
This dish features roasted sweet potatoes and carrots, seasoned to perfection.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 3 medium carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sweet potatoes and carrots.
- Drizzle with olive oil and sprinkle with salt, pepper, and paprika.
- Toss until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until tender and golden brown.
- Remove from the oven and serve warm.
Notes
- Cut the vegetables into similar sizes for even cooking.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted sweet potatoes, roasted carrots, side dish