Description
Roasted potatoes with baked feta and garlic is a flavorful side dish that combines crispy potatoes with creamy feta and aromatic garlic.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 8 ounces feta cheese, crumbled
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, oregano, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Place the crumbled feta cheese on top of the potatoes.
- Bake for 30-35 minutes or until the potatoes are golden brown and tender.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Adjust garlic quantity based on your preference.
- Use any type of potatoes you have on hand.
- For extra flavor, add lemon zest before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: roasted potatoes, baked feta, garlic potatoes, Mediterranean side dish