Oh my goodness, let me tell you about roasted potatoes with baked feta and garlic! This dish is an absolute game-changer for your side dish repertoire. Picture this: crispy, golden-brown baby potatoes tossed with aromatic garlic and creamy feta that just melts into a savory delight. The combination is a flavor explosion that’s so simple yet so impressive! I remember the first time I made this; I had friends over for dinner, and the aroma wafting through the kitchen had everyone buzzing with anticipation. Trust me, you’ll want to keep this recipe close because it’s not just a side—it’s the star of the show! Whether it’s a casual weeknight or a festive gathering, these roasted potatoes will surely steal the spotlight and leave everyone asking for seconds.
Ingredients List
- 2 pounds baby potatoes, halved – These little gems are perfect for roasting, giving you that crispy exterior and fluffy interior.
- 8 ounces feta cheese, crumbled – This creamy cheese adds a wonderful tanginess that pairs beautifully with the roasted potatoes.
- 4 cloves garlic, minced – Fresh garlic infuses the dish with a fragrant aroma and rich flavor. You can adjust this to taste if you’re a garlic lover!
- 1/4 cup olive oil – This helps to crisp up the potatoes and brings all the flavors together. Don’t skimp on the good stuff!
- 1 teaspoon dried oregano – Oregano adds that classic Mediterranean touch. Feel free to use fresh if you have it on hand!
- Salt and pepper to taste – Essential for enhancing all those delicious flavors—season generously!
- Fresh parsley, chopped for garnish – A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that brightens the dish.
How to Prepare Roasted Potatoes with Baked Feta and Garlic
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This step is crucial because a hot oven is what gives those potatoes that golden, crispy finish we’re all after!
Prepare the Potatoes
Now, grab a large bowl and toss in your halved baby potatoes. Drizzle in the olive oil, then sprinkle the minced garlic, dried oregano, salt, and pepper over the top. Get in there with your hands (it’s totally okay!) and mix everything together until those potatoes are evenly coated. You want each piece to be glistening and ready for roasting!
Arrange on Baking Sheet
Next up, spread those beautifully coated potatoes out on a baking sheet in a single layer. This is super important—if they’re all piled together, they won’t cook evenly. We’re aiming for that perfect roast, so give them some space to breathe!
Add Feta Cheese
Now, let’s get to the good stuff! Crumble the feta cheese generously over the top of the potatoes. As they bake, the feta will melt and infuse the potatoes with a creamy, tangy goodness that you won’t want to miss.
Bake and Serve
Pop that baking sheet into the oven and let it work its magic for about 30-35 minutes. You’ll know they’re done when the potatoes are golden brown, crispy on the outside, and tender on the inside. Once they’re out of the oven, don’t forget to sprinkle some fresh parsley on top before serving. It adds a lovely touch and brightens up the dish beautifully!
FAQ Section
Can I use different types of potatoes?
Absolutely! While baby potatoes work wonderfully, you can use other varieties like Yukon Gold or red potatoes. Just make sure to cut them into similar sizes for even cooking.
What can I substitute for feta cheese?
If feta isn’t your thing, you can try goat cheese for a similar tangy flavor, or even a dairy-free cheese if you’re looking for a vegan option. Just keep in mind that the flavor will change a bit!
How can I make these potatoes extra crispy?
For extra crispiness, make sure to spread the potatoes out on the baking sheet without overcrowding them. You can also give them a quick broil for the last 2-3 minutes of baking—just keep a close eye on them!
Can I prepare the potatoes in advance?
Yes, you can pre-toss the potatoes with the oil and seasonings and store them in the fridge for a few hours before baking. Just bring them back to room temperature before popping them in the oven for the best results.
What should I serve with these roasted potatoes?
These roasted potatoes with baked feta and garlic pair beautifully with grilled meats, fish, or a fresh salad. They also make a fantastic side for any Mediterranean-inspired meal!
Why You’ll Love This Recipe
- Quick Preparation – With just a 15-minute prep time, you can have this delicious dish ready to pop in the oven before you know it!
- Flavor-Packed – The combination of crispy potatoes, creamy feta, and aromatic garlic brings a burst of flavor that will have everyone raving.
- Healthy Ingredients – Made with wholesome ingredients like baby potatoes and fresh garlic, it’s a side dish you can feel good about serving.
- Vegetarian-Friendly – This dish is perfect for vegetarians and meat-eaters alike, making it a versatile addition to any meal.
- Easy to Customize – Feel free to adjust the garlic, swap the feta for another cheese, or even add some veggies to make it uniquely yours!
- Impressive Presentation – With its golden-brown potatoes topped with crumbled feta and fresh parsley, this dish looks as good as it tastes.
- Crowd-Pleaser – Whether it’s for a family dinner or a gathering with friends, everyone will love digging into this flavorful side dish!
Tips for Success
If you want to take your roasted potatoes with baked feta and garlic to the next level, here are some handy tips that I swear by!
- Adjust the Garlic: If you’re a garlic enthusiast like me, feel free to add more cloves! Just remember, too much can overpower the dish, so taste as you go.
- Explore Different Potatoes: While baby potatoes are fantastic, don’t hesitate to experiment with other varieties like fingerling or even sweet potatoes for a unique twist!
- Add Lemon Zest: For a burst of brightness, try adding some fresh lemon zest just before serving. It elevates the flavor and makes everything feel so fresh!
- Season Generously: Don’t be shy with the salt and pepper! They’re key to enhancing all those delicious flavors, so sprinkle them on liberally.
- Use Fresh Herbs: If you have fresh oregano or thyme on hand, toss a few sprigs in with the potatoes before roasting. It adds a lovely aromatic touch!
- Mix It Up: Feel free to throw in some chopped bell peppers or cherry tomatoes alongside the potatoes. They roast beautifully and add even more flavor!
- Check for Doneness: Every oven is different, so keep an eye on your potatoes as they bake. You want them golden and crispy on the outside, and tender inside—perfectly roasted!
By keeping these tips in mind, you’ll make this dish consistently delicious and a true crowd-pleaser every time you serve it!
Nutritional Information
Now, let’s talk about the numbers! Here’s an estimated breakdown of the nutritional values for these delightful roasted potatoes with baked feta and garlic. Keep in mind that these values can vary a bit based on the specific ingredients you use, but it gives you a good idea of what you’re serving up:
- Serving Size: 1 cup
- Calories: 300
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 20mg
These roasted potatoes not only taste amazing but also pack in some solid nutrition! Enjoy knowing that you’re serving a dish that balances flavor and health.
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious roasted potatoes with baked feta and garlic fresh for later! If you find yourself with leftovers (which, let’s be honest, is a rare treat), here’s how to store and reheat them so they’re just as tasty as when you first made them.
First things first, let the potatoes cool completely before you store them. This helps to prevent any moisture buildup, which can make them soggy. Once they’re cool, transfer the leftovers into an airtight container. You can keep them in the refrigerator for up to 3 days. Just make sure to seal them well to keep that lovely garlic and feta flavor intact!
Now, when it comes to reheating, you’ve got a couple of options. For the best results, I recommend using the oven. Preheat your oven to 375°F (190°C) and spread the leftover potatoes out on a baking sheet. Bake for about 10-15 minutes or until they’re heated through and a bit crispy again. This method helps to revive that delicious crunch!
If you’re in a hurry, you can also reheat them in the microwave. Just pop them in for about 1-2 minutes, stirring halfway through to ensure even heating. Keep in mind that the microwave won’t give you the same crispy texture, but they’ll still be tasty!
And there you have it! With these simple storage and reheating tips, you can enjoy your roasted potatoes with baked feta and garlic even after the main meal has come and gone. Happy cooking!
Print
Roasted Potatoes with Baked Feta and Garlic: 7 Flavor Secrets
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Roasted potatoes with baked feta and garlic is a flavorful side dish that combines crispy potatoes with creamy feta and aromatic garlic.
Ingredients
- 2 pounds baby potatoes, halved
- 8 ounces feta cheese, crumbled
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, oregano, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Place the crumbled feta cheese on top of the potatoes.
- Bake for 30-35 minutes or until the potatoes are golden brown and tender.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Adjust garlic quantity based on your preference.
- Use any type of potatoes you have on hand.
- For extra flavor, add lemon zest before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: roasted potatoes, baked feta, garlic potatoes, Mediterranean side dish
