Oh my goodness, have you ever tried roasted parmesan potatoes and broccoli? They’re like a warm hug on a plate! This dish is not only super simple to whip up, but it’s bursting with flavor that will make your taste buds dance. Imagine perfectly roasted baby potatoes, golden and crispy on the outside, paired with tender, vibrant broccoli, all topped with a shower of savory parmesan cheese. It’s the ultimate side dish that can elevate any meal, and trust me, once you make it, you’ll want to have it on repeat! Let’s dive into this deliciousness!
Ingredients List
Here’s what you’ll need to create these delightful roasted parmesan potatoes and broccoli. I promise, it’s a straightforward list that packs a punch of flavor!
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Make sure your potatoes are nice and tender inside, while the broccoli remains vibrant and crunchy. The parmesan? Oh, it adds that irresistible savory touch that ties everything together beautifully. Get ready to enjoy!
How to Prepare Roasted Parmesan Potatoes and Broccoli
Getting these roasted parmesan potatoes and broccoli ready is a breeze! First, you’ll want to preheat your oven to 400°F (200°C). This step is crucial because you want those veggies to roast perfectly. While the oven heats up, grab a large bowl and toss together your halved baby potatoes and broccoli florets with the olive oil, garlic powder, salt, and pepper. Make sure everything is well-coated; it really makes a difference in flavor!
Next, spread the seasoned vegetables out on a baking sheet in a single layer. This helps them roast evenly, so don’t crowd them! Pop the baking sheet into your preheated oven and roast for about 20 minutes. You’ll want to keep an eye on them; they should start to get nice and golden.
After 20 minutes, it’s time for the magic ingredient! Pull the baking sheet out and sprinkle the grated parmesan cheese over the top of the vegetables. Put them back in the oven for an additional 10-15 minutes, or until everything is golden and crispy. The aroma will be heavenly! Once done, let them cool for a few minutes before serving. Enjoy the melty, cheesy goodness!
Why You’ll Love This Recipe
- Quick and easy prep—ready in just 45 minutes!
- Minimal cleanup since everything’s roasted on one pan.
- Flavor explosion with the perfect blend of garlic and parmesan.
- Healthy and satisfying, packed with veggies and nutrients.
- Versatile side dish that pairs well with almost any main course.
- Kid-friendly and perfect for even the pickiest eaters.
Trust me, this dish will quickly become a favorite in your household, bringing everyone to the table for seconds!
Tips for Success
To ensure your roasted parmesan potatoes and broccoli turn out absolutely perfect, here are some of my favorite tips! First, make sure your potatoes are cut into even halves so they cook uniformly. If you prefer a bit of extra crunch, you can parboil the potatoes for a few minutes before roasting; it really helps to get them tender inside while still crispy outside. Don’t hesitate to adjust the seasoning to your taste—add a pinch of red pepper flakes for a kick or some fresh herbs like thyme or rosemary for extra flavor. Finally, keep an eye on your veggies during that last roasting period; you want them golden, not burnt. Happy roasting!
Variations
Let’s get a little creative with these roasted parmesan potatoes and broccoli! You can easily switch things up by adding different vegetables. How about some colorful bell peppers or tender asparagus? They roast beautifully alongside the potatoes and broccoli! If you’re feeling adventurous, toss in some sliced carrots or zucchini for added sweetness and texture.
Don’t forget about herbs and spices! A sprinkle of smoked paprika or Italian seasoning can elevate the flavors even more. Fresh herbs like parsley or basil added right before serving bring a burst of freshness, too. The possibilities are endless, so feel free to mix and match to suit your taste!
Nutritional Information
When it comes to enjoying roasted parmesan potatoes and broccoli, it’s nice to know what you’re getting in your delicious dish! Here’s an estimate of the nutritional data per serving, based on standard ingredients:
- Calories: 200
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Sodium: 400mg
This dish offers a wonderful balance of nutrients while being rich in flavor. Keep in mind that these values can vary slightly based on the specific brands and quantities you use. Enjoy this tasty side guilt-free!
Storage & Reheating Instructions
Got leftovers? No problem! To store your roasted parmesan potatoes and broccoli, simply let them cool completely and then transfer them to an airtight container. They’ll keep well in the refrigerator for about 3-4 days, so you can enjoy this deliciousness again soon!
When it’s time to reheat, I recommend using the oven to retain that lovely crispiness. Preheat your oven to 350°F (175°C) and spread the leftovers on a baking sheet. Heat for about 10-15 minutes, or until they’re warmed through. You can also pop them in a skillet over medium heat with a splash of olive oil for a quick stovetop option. Enjoy that cheesy goodness all over again!
FAQ Section
Can I use frozen broccoli for this recipe?
Absolutely! Frozen broccoli works well, but be sure to thaw and drain it first to avoid excess moisture. This will help keep your roasted parmesan potatoes and broccoli crispy!
What can I serve with roasted parmesan potatoes and broccoli?
These tasty veggies pair beautifully with grilled chicken, steak, or even a hearty pasta dish. They’re versatile enough to complement almost any main course!
Can I make roasted parmesan potatoes and broccoli ahead of time?
You can prep the vegetables and season them a few hours in advance, but I recommend roasting them fresh for the best texture. They’re quick to make, so it’s worth it!
How do I know when the potatoes are done?
The potatoes should be golden and crispy on the outside, and you can test their tenderness by poking them with a fork. If it goes in easily, they’re ready!
Can I add other cheeses?
Of course! Feel free to experiment with cheeses like cheddar or feta for a different flavor profile. Just remember to adjust the amount to your liking!
Creamy Garlic Parmesan Pasta is a great dish to pair with this recipe for a complete meal!
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Roasted Parmesan Potatoes and Broccoli: 5 Delicious Secrets
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Roasted parmesan potatoes and broccoli make a delicious side dish.
Ingredients
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes and broccoli with olive oil, garlic powder, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20 minutes.
- Sprinkle parmesan cheese over the vegetables.
- Return to the oven and roast for an additional 10-15 minutes until golden and crispy.
Notes
- Serve warm as a side dish.
- You can add other vegetables if desired.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: roasted parmesan potatoes and broccoli
