Description
A delicious treat made with roasted hazelnuts, pistachios, and dark chocolate.
Ingredients
Scale
- 200g dark chocolate
- 100g roasted hazelnuts
- 100g pistachios
- Sea salt to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Spread hazelnuts on a baking sheet and roast for 10 minutes.
- Chop the roasted hazelnuts and pistachios.
- Melt dark chocolate in a microwave or double boiler.
- Stir in the chopped nuts.
- Pour the mixture onto a lined baking sheet.
- Sprinkle sea salt on top.
- Let it cool and harden at room temperature or refrigerate.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use high-quality dark chocolate for better flavor.
- Feel free to add other nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted hazelnut pistachio dark chocolate bark