There’s just something so satisfying about making your own snacks at home, isn’t there? The sweet aroma of melting chocolate, the crunch of roasted nuts, and that delightful sprinkle of sea salt—it all comes together in my roasted hazelnut pistachio dark chocolate bark. This treat is a fabulous mix of flavors and textures, with the rich, creamy chocolate perfectly balancing the nutty goodness of hazelnuts and pistachios. Whether you’re hosting a gathering, celebrating a special occasion, or just treating yourself, this bark is sure to impress. Trust me, once you try it, you’ll be hooked!
Ingredients List
- 200g dark chocolate: Choose a high-quality dark chocolate with at least 70% cocoa for a rich flavor. You can use chocolate chips or a bar, just chop it into smaller pieces for easy melting.
- 100g roasted hazelnuts: I love using roasted hazelnuts for their deep, nutty flavor. You can buy them pre-roasted, but if you want to roast them yourself, just spread them on a baking sheet and pop them in the oven for about 10 minutes.
- 100g pistachios: Shelled pistachios add a lovely crunch and a splash of color. I recommend using unsalted ones to keep the flavor balance just right.
- Sea salt to taste: A sprinkle of flaky sea salt brings out the sweetness of the chocolate and the richness of the nuts. Just a little bit goes a long way, so add it to your liking!
How to Prepare *Roasted Hazelnut Pistachio Dark Chocolate Bark*
Making your own *roasted hazelnut pistachio dark chocolate bark* is a delightful process that’s super simple! You’ll love how the flavors meld together while you’re whipping it up. Let’s get started!
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F). This is key for perfectly roasted hazelnuts!
- Spread the hazelnuts on a baking sheet in a single layer. Roast for about 10 minutes, until they’re golden and fragrant. Keep an eye on them, as they can burn quickly!
- Once roasted, let them cool slightly. Then, chop the hazelnuts and pistachios roughly. You want some texture, so don’t make them too fine.
- Next, melt the dark chocolate. You can do this in the microwave in 30-second intervals, stirring in between, or use a double boiler for more control.
- Once the chocolate is smooth and melted, stir in the chopped nuts. Make sure every bit of nut is coated in that luscious chocolate!
- Pour the mixture onto a lined baking sheet, spreading it into an even layer. This is where you can get creative with the thickness depending on your preference.
- Sprinkle sea salt on top while the chocolate is still warm—this is the magic touch that enhances all the flavors!
- Let the bark cool at room temperature until hardened, or pop it in the fridge for quicker results.
- Once set, break the bark into pieces, and it’s ready to serve. Enjoy the satisfaction of your homemade treat!
Nutritional Information
Here’s the estimated nutritional breakdown for each piece of my *roasted hazelnut pistachio dark chocolate bark*. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea of what you’re enjoying:
- Calories: 150
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g
- Protein: 3g
- Sodium: 5mg
- Cholesterol: 0mg
This bark is not just a treat for your taste buds; it’s also a delightful snack that brings together a lovely mix of healthy fats and proteins thanks to those nuts. Enjoy it without guilt, knowing it’s a satisfying indulgence!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for last-minute cravings or gatherings.
- Rich, satisfying flavors that come from the combination of dark chocolate, hazelnuts, and pistachios.
- Perfectly customizable—add your favorite nuts or dried fruits for a personal twist!
- Impressive enough for entertaining yet simple enough for a casual treat.
- Great for sharing, or keep it all to yourself (I won’t judge!).
Tips for Success
To truly elevate your *roasted hazelnut pistachio dark chocolate bark*, here are my top tips! First, always use high-quality dark chocolate; it makes a world of difference in flavor. If you can, go for chocolate with at least 70% cocoa for that rich, deep taste. When roasting your hazelnuts, keep a close eye on them—every oven is different, and you don’t want them to burn! Also, don’t rush the cooling process; letting the bark set at room temperature gives it the best texture. And remember, feel free to experiment with other nuts or even toss in some dried fruits for a fun twist!
Variations
One of the best parts about my *roasted hazelnut pistachio dark chocolate bark* is how easy it is to customize! Try swapping out the hazelnuts for almonds or walnuts for a different nutty flavor. You could even mix in some dried cranberries or apricots for a fruity twist that adds a pop of color. Feeling adventurous? A sprinkle of chili powder can give it a surprising kick! The possibilities are endless, so let your creativity shine while keeping that delicious chocolate base!
Storage & Reheating Instructions
To keep your *roasted hazelnut pistachio dark chocolate bark* fresh, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, but be sure to let it come back to room temperature before enjoying so that it returns to its delightful texture. There’s really no need to reheat this treat; just break off a piece and savor that chocolatey goodness whenever the craving strikes!
FAQ Section
Can I use milk chocolate instead of dark chocolate?
Absolutely! While I love the rich flavor of dark chocolate, using milk chocolate will give you a sweeter, creamier bark. Just keep in mind that the texture and taste will change a bit, but it’ll still be delicious!
How do I know when the hazelnuts are done roasting?
You’ll know they’re ready when they turn golden brown and start to smell toasty. It usually takes about 10 minutes, but keep a close watch, as they can go from perfect to burnt in a flash!
Can I add other ingredients to the bark?
Definitely! Feel free to mix in your favorite nuts, seeds, or even some dried fruits. Just make sure they’re chopped up to maintain a nice texture in your bark.
How should I cut the bark?
Once it’s cooled and hardened, simply break it into pieces with your hands for a rustic look, or you can use a sharp knife for more uniform squares.
How long does the bark last?
If stored in an airtight container, your *roasted hazelnut pistachio dark chocolate bark* will stay fresh for up to a week. It’s a great treat to have on hand for snacking!
Roasted Hazelnut Pistachio Dark Chocolate Bark Bliss
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious treat made with roasted hazelnuts, pistachios, and dark chocolate.
Ingredients
- 200g dark chocolate
- 100g roasted hazelnuts
- 100g pistachios
- Sea salt to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Spread hazelnuts on a baking sheet and roast for 10 minutes.
- Chop the roasted hazelnuts and pistachios.
- Melt dark chocolate in a microwave or double boiler.
- Stir in the chopped nuts.
- Pour the mixture onto a lined baking sheet.
- Sprinkle sea salt on top.
- Let it cool and harden at room temperature or refrigerate.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use high-quality dark chocolate for better flavor.
- Feel free to add other nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted hazelnut pistachio dark chocolate bark
