Description
Roasted garlic parmesan zucchini squash and tomatoes is a flavorful side dish that combines the sweetness of zucchini and tomatoes with the rich taste of garlic and parmesan.
Ingredients
Scale
- 2 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine zucchini, cherry tomatoes, and minced garlic.
- Drizzle olive oil over the vegetables and season with salt, pepper, and oregano. Toss to coat.
- Spread the mixture on a baking sheet in a single layer.
- Sprinkle grated parmesan cheese over the top.
- Roast in the oven for 20-25 minutes or until vegetables are tender and golden.
- Serve warm as a side dish.
Notes
- Adjust the amount of garlic to your taste.
- For a crispy topping, broil for an additional 2-3 minutes.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: roasted garlic parmesan zucchini squash tomatoes