Description
A simple and delicious recipe for roasted garlic Idaho potatoes.
Ingredients
Scale
- 2 pounds Idaho potatoes, cut into cubes
- 1/4 cup olive oil
- 1 head of garlic, roasted
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed potatoes, olive oil, roasted garlic, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes, or until golden brown and tender, stirring halfway through.
- Garnish with fresh parsley if desired before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Ensure the potatoes are evenly cut for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted garlic idaho potatoes