Oh my goodness, let me tell you, making roasted garlic butter parmesan potatoes is one of the simplest joys in my kitchen! The smell of garlic sizzling in butter? It’s pure heaven! These little gems are not just any potatoes; they’re a delightful combination of crispy edges and fluffy insides, all wrapped up in a rich, savory coating of melted butter and parmesan. Trust me, the first bite will have you grinning from ear to ear! And the best part? They’re super easy to whip up, making them the perfect side dish for any meal. Whether you’re serving them alongside a fancy roast or just enjoying a cozy dinner at home, these roasted garlic butter parmesan potatoes are bound to impress. So, grab those baby potatoes and let’s get cooking!
Ingredients List
Alright, let’s gather everything you’ll need to create these mouthwatering roasted garlic butter parmesan potatoes! Here’s your shopping list:
- 2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Make sure to have these ingredients on hand, and you’ll be ready to bring some serious flavor to the table!
How to Prepare Roasted Garlic Butter Parmesan Potatoes
Now that we’ve got our ingredients ready, let’s dive into the fun part—preparing these delicious roasted garlic butter parmesan potatoes! Follow these simple steps, and you’ll have a scrumptious side dish that everyone will love.
- First things first, preheat your oven to 400°F (200°C). This is crucial for getting those potatoes nice and crispy!
- While the oven is warming up, grab a large mixing bowl and combine the melted butter, minced garlic, salt, and black pepper. Give it a good stir to make sure all that garlicky goodness is mixed well.
- Now, toss in the halved baby potatoes. Make sure they’re all coated evenly in that buttery, garlicky mixture. You want each potato to have that flavor!
- Next, spread the potatoes out on a baking sheet in a single layer. This helps them roast evenly, so don’t overcrowd the pan!
- Slide them into the preheated oven and roast for about 25-30 minutes. You’ll want to check on them halfway through to give them a little stir. You’re looking for that beautiful golden brown color and a tender texture.
- Once the potatoes are perfectly roasted, take them out of the oven and sprinkle the grated parmesan cheese over the top. Oh wow, it smells amazing already!
- Return the baking sheet to the oven for an additional 5 minutes. This will allow the cheese to melt and get all deliciously gooey.
- Finally, garnish with chopped fresh parsley before serving. This adds a lovely pop of color and freshness!
And there you have it! Easy, flavorful, and oh-so-satisfying roasted garlic butter parmesan potatoes, ready to steal the show at your dinner table!
Why You’ll Love This Recipe
Let me tell you why these roasted garlic butter parmesan potatoes are going to become your new favorite side dish! They’re packed with flavor and so easy to make. Here’s why you’ll fall in love:
- Quick Preparation: With just a few simple steps, you can have these beauties ready to go in under an hour!
- Flavor Explosion: The combination of roasted garlic, rich butter, and savory parmesan creates a taste that’s simply irresistible.
- Versatile Side Dish: These potatoes pair perfectly with just about anything—meats, veggies, or even on their own!
- All About Texture: You get that perfect crunch on the outside while keeping the inside fluffy and tender. Yum!
- Customizable: Feel free to switch it up with your favorite herbs or spices to match your mood or meal!
Trust me, once you try these roasted garlic butter parmesan potatoes, you’ll be dreaming about them long after the last bite!
Tips for Success
Now, let’s make sure you nail these roasted garlic butter parmesan potatoes! Here are some of my best tips to ensure they turn out perfect every time:
- Choose the Right Potatoes: Baby potatoes are fantastic for this recipe, but you can also use fingerling or even Yukon Gold if that’s what you have on hand. Just make sure they’re similar in size for even cooking!
- Don’t Skip the Preheating: Preheating your oven is crucial! It helps achieve that crispy exterior we all love. So set that oven early!
- Adjust Garlic to Taste: If you’re a garlic lover (like me!), feel free to add an extra clove or two. But if you prefer a milder flavor, stick to the original amount. You do you!
- Check for Doneness: Ovens can vary, so keep an eye on your potatoes around the 25-minute mark. They should be fork-tender and golden brown. If they need a little more time, don’t hesitate to give them a few extra minutes!
- Experiment with Herbs: While parsley is a lovely garnish, consider adding fresh rosemary or thyme to the mix for an extra flavor boost. Just toss some in with the potatoes before roasting!
- Serve Immediately: These potatoes are best served hot and fresh out of the oven. If you need to hold them for a bit, keep them warm in a low oven, but try to avoid letting them sit too long to maintain that delightful crunch!
With these tips, I promise your roasted garlic butter parmesan potatoes will be a hit every time. Happy cooking!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for a serving of these delightful roasted garlic butter parmesan potatoes. Keep in mind, these values can vary based on exact ingredients and portion sizes, but this will give you a good idea:
- Serving Size: 1 cup
- Calories: 300
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Unsaturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Protein: 6g
- Cholesterol: 30mg
- Sodium: 400mg
So, there you have it! These roasted garlic butter parmesan potatoes are not just delicious, but they also pack a tasty punch in terms of flavor and nutrition. Enjoy every bite, guilt-free!
FAQ Section
Got questions about making these roasted garlic butter parmesan potatoes? No worries, I’ve got you covered! Here are some common queries I get, along with my go-to answers:
Can I use regular potatoes instead of baby potatoes?
Absolutely! While baby potatoes are fantastic for their bite-sized convenience, you can use regular potatoes. Just cut them into similar-sized pieces to ensure even cooking. Yukon Gold or red potatoes work well too!
What if I don’t have fresh parsley?
Not a problem! If fresh parsley isn’t available, you can use dried parsley or even other fresh herbs like basil or chives for a different twist. They’ll still add that lovely freshness!
How can I make these potatoes spicier?
If you’re looking to kick up the heat, try adding a pinch of red pepper flakes to the garlic butter mixture before tossing the potatoes. It gives them a nice, spicy kick that’s oh-so-delicious!
Can I prepare these ahead of time?
While these roasted garlic butter parmesan potatoes are best enjoyed fresh, you can prep them ahead by washing and cutting the potatoes. Just toss them in the garlic butter right before roasting for maximum crispiness!
What should I serve with these potatoes?
These potatoes are so versatile! They pair beautifully with grilled meats like chicken or steak, roasted veggies, or even as part of a hearty salad. You can’t go wrong!
How do I store leftovers?
Store any leftover roasted garlic butter parmesan potatoes in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or on the stovetop for that crispy texture again!
Got more questions? Feel free to ask! I love sharing tips and making sure your roasted garlic butter parmesan potatoes turn out perfect every time!
Storage & Reheating Instructions
Let’s chat about how to keep those delicious roasted garlic butter parmesan potatoes fresh and tasty! If you happen to have leftovers (which I doubt because they’re so good!), here’s how to store them properly:
- Storage: Once the potatoes have cooled, transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just make sure they’re sealed tight to prevent any moisture from sneaking in!
Now, when it comes to reheating, I’ve got a couple of tips to ensure you keep that crispy texture intact:
- Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover potatoes on a baking sheet in a single layer. This will help them get that nice crispiness back! Bake for about 10-15 minutes, or until they’re warmed through and golden again.
- Stovetop Method: If you’re in a hurry, you can reheat them on the stovetop! Just toss them in a skillet over medium heat with a little drizzle of olive oil or butter. Stir occasionally until they’re heated through and crispy again.
With these methods, your roasted garlic butter parmesan potatoes will taste almost as good as when they first came out of the oven! Enjoy every bite, even the next day!
Variations
Now, let’s have some fun with these roasted garlic butter parmesan potatoes! The beauty of this recipe is how easily you can customize it to fit your taste buds or whatever you have on hand. Here are some delicious variations to try:
- Herb Infusion: Mix in fresh herbs like rosemary, thyme, or oregano along with the garlic for an aromatic twist. They’ll add a lovely depth of flavor!
- Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes or paprika with the garlic butter mixture. It’s a game-changer!
- Cheesy Goodness: Why stop at parmesan? Try mixing in some cheddar or crumbled feta cheese right before serving for an extra cheesy experience!
- Veggie Mix: Toss in some chopped bell peppers, onions, or even Brussels sprouts along with the potatoes. They’ll roast beautifully together and add more color to your dish!
- Citrus Zing: Add a splash of lemon juice or some lemon zest to the garlic butter for a bright, refreshing flavor that complements the richness of the potatoes.
- Garlic Lovers Unite: For those who can’t get enough garlic, roast some whole cloves alongside the potatoes. They’ll become sweet and soft, perfect for spreading on the potatoes!
With these variations, you can make your roasted garlic butter parmesan potatoes uniquely yours every time. So, get creative and enjoy experimenting in the kitchen!
Serving Suggestions
Now that you’ve got these scrumptious roasted garlic butter parmesan potatoes ready to go, let’s talk about what to serve alongside them to create a truly delightful meal! These potatoes are incredibly versatile, which means they can shine with a variety of dishes. Here are some of my favorite pairing ideas:
- Grilled Chicken: Juicy, marinated grilled chicken pairs perfectly with the rich flavors of the potatoes. The smoky char complements the garlic butter beautifully!
- Roast Beef: Serve these potatoes alongside a succulent roast beef for a comforting dinner that feels like a warm hug. The potatoes soak up all those delicious juices!
- Pan-Seared Salmon: The crispy skin and tender flesh of pan-seared salmon make a wonderful match with the creamy parmesan potatoes. You’ll love the combination!
- Vegetable Stir-Fry: For a lighter option, toss together a colorful vegetable stir-fry. The vibrant veggies add a fresh crunch that balances the richness of the potatoes.
- Caesar Salad: A classic Caesar salad with crisp romaine, tangy dressing, and croutons is a great way to lighten up the meal while still indulging in those potatoes!
- Stuffed Peppers: Pair your potatoes with hearty stuffed peppers filled with rice, beans, and spices for a filling and nutritious meal that’s sure to satisfy!
No matter what you choose to serve with your roasted garlic butter parmesan potatoes, you’re guaranteed to create a meal that’s not only delicious but also memorable. Happy feasting!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Garlic Butter Pasta!
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Roasted Garlic Butter Parmesan Potatoes That Delight Everyone
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious roasted garlic butter parmesan potatoes.
Ingredients
- 2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine melted butter, minced garlic, salt, and pepper.
- Add halved potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until golden brown and tender.
- Remove from the oven and sprinkle with parmesan cheese.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use any variety of baby potatoes.
- Adjust garlic and parmesan to your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: roasted garlic butter parmesan potatoes
