Description
A delicious dish featuring roasted carrots served with creamy whipped ricotta and a drizzle of hot honey.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt to taste
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the carrots with olive oil and salt.
- Spread the carrots on a baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- In a bowl, whip the ricotta until smooth.
- Mix honey and red pepper flakes into the ricotta.
- Season with black pepper.
- Serve roasted carrots topped with whipped ricotta and a drizzle of hot honey.
Notes
- Adjust honey for desired sweetness.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: roasted carrots, whipped ricotta, hot honey, side dish