Description
A healthy and simple roasted broccoli and sweet potatoes recipe.
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium sweet potatoes, cubed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine broccoli and sweet potatoes.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Toss until evenly coated.
- Spread the mixture on a baking sheet.
- Roast for 20-25 minutes until tender and slightly browned.
- Serve warm.
Notes
- Adjust cooking time based on your oven.
- Add your favorite herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted broccoli, sweet potatoes, healthy recipe