Description
Roasted baby potatoes with rosemary and garlic is a flavorful side dish that complements any meal.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy.
- Stir the potatoes halfway through cooking for even browning.
- Remove from the oven and let cool slightly before serving.
Notes
- Adjust the amount of garlic and rosemary to suit your taste.
- These potatoes are best served fresh.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted baby potatoes, rosemary, garlic, side dish