Description
A simple and healthy dish of roasted asparagus and potatoes.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine asparagus and potatoes.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss to coat evenly.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Check for tenderness and serve hot.
Notes
- Adjust seasonings to your taste.
- Try adding lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted asparagus and potatoes