Description
Oven roasted potatoes and carrots are a simple and delicious side dish.
Ingredients
Scale
- 2 pounds potatoes, chopped
- 1 pound carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine potatoes and carrots.
- Add olive oil, salt, pepper, and thyme. Toss to coat.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 30-35 minutes, turning halfway through, until golden brown.
- Remove from the oven and serve hot.
Notes
- Try adding garlic for extra flavor.
- Use fresh herbs if available.
- Adjust cooking time based on vegetable size.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roast potatoes and carrots