Description
A simple and delicious roast made in a crockpot.
Ingredients
Scale
- 3–4 lbs beef roast
- 1 cup beef broth
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, cubed
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Brown the roast on all sides.
- Place the chopped onion, garlic, carrots, and potatoes in the crockpot.
- Add the browned roast on top of the vegetables.
- Pour beef broth over the roast.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
Notes
- Adjust cooking time based on the size of the roast.
- You can add other vegetables like peas or corn.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: roast crockpot recipes