Description
A flavorful roast beef tenderloin cooked using the reverse sear method.
Ingredients
Scale
- Beef tenderloin – 2 pounds
- Salt – 1 tablespoon
- Black pepper – 1 tablespoon
- Olive oil – 2 tablespoons
- Garlic – 4 cloves, minced
- Rosemary – 2 sprigs, chopped
Instructions
- Preheat your oven to 225°F (107°C).
- Rub the beef tenderloin with salt, pepper, garlic, and rosemary.
- Place the tenderloin on a wire rack on a baking sheet.
- Roast the beef in the oven until it reaches an internal temperature of 120°F (49°C).
- Remove the beef from the oven and let it rest for 20 minutes.
- Heat olive oil in a skillet over high heat.
- Sear the beef on all sides for 2-3 minutes until browned.
- Let the beef rest for another 10 minutes before slicing.
Notes
- Use a meat thermometer for precise cooking.
- Adjust seasoning according to your taste.
- Allow the beef to reach room temperature before cooking for even results.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Oven Roasting and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: roast beef tenderloin reverse sear