Oh my gosh, let me tell you about this *Ritz Cracker Salted Caramel Icebox Cake*! It’s the ultimate no-bake dessert, and trust me, it’s a game-changer. Just picture it: layers of buttery Ritz crackers, creamy whipped goodness, and that rich, luscious salted caramel sauce all coming together in a chilled confection that melts in your mouth. I remember the first time I made this for a family gathering. Everyone was raving about it, and I couldn’t help but sneak a slice (or two, okay three!). The combination of salty and sweet is just divine, making it perfect for any occasion. It’s super easy to whip up, and you can make it ahead of time, which is always a win in my book. Seriously, you’re going to want to make this one!
Ingredients List
Here’s what you’ll need to create this scrumptious *Ritz Cracker Salted Caramel Icebox Cake*. It’s super straightforward, and I promise you’ll find these ingredients easy to gather!
- 2 cups Ritz crackers (crushed into small pieces)
- 1 cup heavy whipping cream (for that luscious whipped topping)
- 1 cup salted caramel sauce (store-bought or homemade, your choice!)
- 1/2 cup cream cheese (softened to make it easier to mix)
- 1/4 cup powdered sugar (for a touch of sweetness)
- 1 teaspoon vanilla extract (to elevate the flavor)
With these simple ingredients, you’ll be well on your way to a delightful dessert that everyone will love!
How to Prepare the Ritz Cracker Salted Caramel Icebox Cake Recipe
Let’s get to the fun part—making this delicious *Ritz Cracker Salted Caramel Icebox Cake*! It’s super simple, and you’ll love how quickly it comes together. Here’s how to do it:
- First, crush the Ritz crackers into small pieces. I like to put them in a zip-top bag and give them a good whack with a rolling pin—so satisfying!
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until it’s nice and smooth. This is where the magic starts!
- Next, add in the heavy whipping cream and vanilla extract. Whip it all together until soft peaks form. You want it fluffy but not over whipped—think cloud-like!
- Now, it’s time to layer! Take a dish and spread a layer of crushed Ritz crackers at the bottom.
- Spread a generous layer of the cream mixture over the crackers, followed by a drizzle of that irresistible salted caramel sauce. Yum!
- Repeat these layers until you’ve used up all your ingredients, finishing with a layer of cream on top. Don’t skimp on that last layer!
- Cover the dish and chill it in the refrigerator for at least 4 hours, but if you can let it sit overnight, do it! It just gets better with time.
And that’s it! You’re just a few simple steps away from a show-stopping dessert that’s sure to impress.
Why You’ll Love This Recipe
- It’s a no-bake dessert, making it super easy and perfect for hot days!
- Rich layers of creamy goodness and crunchy Ritz crackers create a delightful texture.
- The salted caramel brings a perfect balance of sweet and salty flavors.
- With just a few simple ingredients, you can whip it up in no time.
- It’s a crowd-pleaser, guaranteed to impress family and friends at any gathering!
Tips for Success
To make your *Ritz Cracker Salted Caramel Icebox Cake* truly shine, here are some handy tips! First and foremost, let it chill overnight if you can—it really allows all those flavors to meld beautifully. Trust me, it’s worth the wait! Also, don’t skimp on the quality of your salted caramel sauce; using a good store-bought version or homemade can elevate the entire dessert. For an extra touch, sprinkle a little sea salt on top right before serving—it’s the perfect finishing touch! Lastly, keep your cream cheese softened for easier mixing; it’ll make your life so much easier. Happy baking!
Nutritional Information
Now, let’s talk about the nutritional info for this *Ritz Cracker Salted Caramel Icebox Cake*. Keep in mind that these values are estimates, but here’s what you can expect per slice:
- Calories: 350
- Fat: 22g
- Protein: 4g
- Carbohydrates: 34g
- Sugar: 25g
- Sodium: 200mg
So, while it’s a treat you’ll want to savor, it’s good to be mindful of those numbers. Enjoy every delicious bite!
FAQ Section
Got questions about making the *Ritz Cracker Salted Caramel Icebox Cake*? I’ve got you covered! Here are some common queries:
Can I use a different type of cracker?
Absolutely! While Ritz crackers give that buttery flavor, you can use any type of salty cracker you like. Just keep an eye on the overall taste!
How long does this cake last in the fridge?
It should stay fresh for about 4-5 days in the refrigerator. Just make sure it’s covered well to prevent it from drying out.
Can I make this cake ahead of time?
Yes! In fact, I highly recommend making it a day in advance. The flavors get better as they mingle. Just remember to chill it!
Is it possible to freeze this cake?
You can freeze it, but it’s best enjoyed fresh. If you do freeze it, wrap it tightly and let it thaw in the fridge before serving.
Storage & Reheating Instructions
Storing your *Ritz Cracker Salted Caramel Icebox Cake* is super easy! Just cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh in the refrigerator. It’ll stay delicious for about 4-5 days. Now, about reheating—this dessert is best served chilled, so there’s no need to heat it up. Just slice it straight from the fridge, and it’s ready to enjoy! If you have leftovers, make sure to keep them well-sealed to maintain that perfect creamy texture and flavor. Happy indulging!
Serving Suggestions
To elevate your *Ritz Cracker Salted Caramel Icebox Cake* even further, consider serving it with a scoop of creamy vanilla ice cream—it’s a match made in dessert heaven! Fresh fruit, like sliced strawberries or juicy peaches, adds a delightful burst of flavor and a refreshing contrast. You could also drizzle a little extra salted caramel on top for that extra indulgence. Trust me, these additions will make your dessert experience even more delightful!
Print
Ritz Cracker Salted Caramel Icebox Cake: 7 Layers of Bliss
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious no-bake dessert featuring layers of Ritz crackers and salted caramel.
Ingredients
- 2 cups Ritz crackers
- 1 cup heavy whipping cream
- 1 cup salted caramel sauce
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the Ritz crackers into small pieces.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add the heavy whipping cream and vanilla extract to the cream cheese mixture and whip until peaks form.
- Layer crushed Ritz crackers at the bottom of a dish.
- Spread a layer of the cream mixture over the crackers.
- Drizzle salted caramel sauce on top.
- Repeat the layers until all ingredients are used, finishing with cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use store-bought caramel sauce for convenience.
- For added flavor, sprinkle sea salt on top.
- Let the cake sit overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: ritz cracker salted caramel icebox cake recipe
