Description
Delicious ricotta recipes for every occasion.
Ingredients
Scale
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 package of pasta
Instructions
- Cook the pasta according to package instructions.
- In a bowl, mix ricotta, Parmesan, basil, salt, and pepper.
- Heat olive oil in a pan, add cherry tomatoes, and cook until soft.
- Combine cooked pasta with the ricotta mixture.
- Add cooked tomatoes and mix well.
- Serve warm.
Notes
- You can substitute basil with spinach for a different flavor.
- Use whole wheat pasta for a healthier option.
- This recipe can be made vegetarian.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: ricotta recipes