There’s something magical about making rice krispie treats Christmas during the holiday season! The delightful combination of gooey marshmallows and crispy cereal creates a treat that’s not only delicious but also super easy to whip up. I love how this classic dessert brings a burst of joy to any festive gathering, especially when you sprinkle on those vibrant red and green decorations. Honestly, it feels like a warm hug from the holidays! Plus, with just a few simple ingredients and a no-bake method, you can have these treats ready in no time. Trust me, your friends and family will be begging for seconds!
Ingredients List
- 3 tablespoons unsalted butter
- 1 package (10 oz) of mini marshmallows
- 6 cups rice krispies cereal
- 1 teaspoon pure vanilla extract
- Red and green sprinkles for decoration
How to Prepare Rice Krispie Treats Christmas
Making these delightful rice krispie treats Christmas is a breeze! Just follow these simple steps, and you’ll have a festive treat that everyone will love. Let’s dive right in!
Step 1: Melt the Butter
Start by melting 3 tablespoons of unsalted butter in a large saucepan over low heat. Keep an eye on it—this step is crucial! You want the butter to melt gently without browning, creating that perfect base for your treats.
Step 2: Add Marshmallows
Once the butter is melted, toss in the entire 10 oz package of mini marshmallows. Stir them continuously until they’re completely melted and smooth. This will take just a couple of minutes, and the sweet aroma is simply irresistible!
Step 3: Combine Ingredients
Remove the saucepan from heat and stir in 1 teaspoon of pure vanilla extract for that extra flavor kick. Now, gently fold in the 6 cups of rice krispies cereal, making sure every piece is well coated in that gooey marshmallow mixture. You want to mix it just enough to combine without crushing the cereal!
Step 4: Press and Decorate
Next, transfer the mixture into a greased 9×13 inch pan. Use a spatula or your hands (lightly greased, of course!) to press the mixture down evenly. Don’t worry about it being perfect! Finally, generously sprinkle red and green sprinkles on top for that festive touch. Let it cool for about 30 minutes before cutting into squares. Voila! You’ve got a holiday treat that’s as fun to make as it is to eat!
FAQ Section
Can I make rice krispie treats in advance?
Absolutely! These rice krispie treats Christmas can be made a day in advance, which is perfect for holiday prep. Just store them in an airtight container at room temperature and let the festive fun begin!
What can I add to rice krispie treats?
Get creative! You can mix in holiday-themed candies like M&Ms or chocolate chips for extra sweetness. Nuts and dried fruits also add a delightful crunch and flavor. The possibilities are endless, so feel free to experiment!
How should I store leftovers?
To keep your delicious treats fresh, store them in an airtight container at room temperature. They’ll stay good for about a week, but trust me, they’ll disappear much faster than that!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 15 minutes!
- No baking required, making it perfect for busy holiday schedules.
- Deliciously gooey and crunchy, a nostalgic treat loved by all ages.
- Festively decorated with red and green sprinkles, adding a touch of holiday cheer.
- Perfect for sharing at parties, potlucks, or cozy family gatherings.
- Customizable with your favorite candies or mix-ins for a unique twist.
- Kids love helping out in the kitchen, making it a fun family activity.
- Great for gifting—wrap them up for friends and neighbors!
Tips for Success
To ensure your rice krispie treats Christmas turn out perfectly, here are a few pro tips! First, make sure to melt the butter over low heat—this helps prevent it from browning and gives you that nice, smooth base. When adding the marshmallows, stir constantly and be patient; it’s worth the wait for that creamy texture! Don’t overmix when folding in the rice krispies; you want them well-coated without crushing those crispy bits. If the mixture feels too sticky, lightly greasing your hands can help when pressing it into the pan. Lastly, let them cool completely before cutting to avoid a gooey mess. Happy treating!
Nutritional Information Section
These delightful rice krispie treats Christmas are not only fun to make but also provide a tasty indulgence! Each square contains approximately 150 calories, with 8g of sugar and 5g of fat. They’re a sweet treat to enjoy during the holidays, but keep in mind that these values are estimates and can vary based on your specific ingredients. Enjoy in moderation and share the joy with friends and family!
Storage & Reheating Instructions
To keep your rice krispie treats Christmas fresh and tasty, store them in an airtight container at room temperature. They’ll stay good for about a week, but trust me, they won’t last that long! If you want to make them ahead of time, you can even wrap them tightly in plastic wrap and keep them in the fridge for up to a week. Just let them sit at room temperature for a few minutes before serving to regain their delightful chewiness. No need to reheat these treats—they’re best enjoyed at room temperature! Enjoy every sweet bite and share the holiday joy!
Leave a Comment or Share Your Experience
I’d love to hear how your rice krispie treats Christmas turned out! Did you add any special mix-ins or decorations? Feel free to share your thoughts or any tips you might have in the comments below. And if you enjoyed this recipe, don’t forget to share it on social media with your friends and family. Let’s spread the holiday cheer together!
Print
Rice Krispie Treats Christmas: 7 Joyful Secrets to Delight
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious rice krispie treats perfect for Christmas.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice krispies cereal
- 1 teaspoon vanilla extract
- Red and green sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until melted.
- Remove from heat and stir in vanilla extract.
- Add rice krispies cereal and mix until well coated.
- Press mixture into a greased 9×13 inch pan.
- Top with red and green sprinkles.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Try adding holiday-themed candies for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice krispie treats, Christmas treats, holiday desserts
