Description
A delightful recipe for Rice Krispie chocolate chip cookies that combines the classic flavors of chocolate chip cookies with the fun crunch of Rice Krispies cereal.
Ingredients
- Rice Krispies cereal: 2 cups
- All-purpose flour: 1 ½ cups
- Unsalted butter: ½ cup (1 stick), softened
- Brown sugar: ¾ cup, packed
- Granulated sugar: ½ cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Baking soda: 1 teaspoon
- Chocolate chips: 1 cup (semi-sweet or milk chocolate)
Instructions
- Gather all your ingredients.
- Cream the softened butter with both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In a separate bowl, whisk together the flour and baking soda, then gradually add to the wet ingredients.
- Fold in the Rice Krispies and chocolate chips gently.
- Drop rounded balls of dough onto a baking sheet, spaced about 2 inches apart.
- Bake in a preheated oven for 10-12 minutes until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Avoid overmixing the dough to keep cookies soft.
- Measure ingredients accurately for best results.
- Use softened butter for proper creaming.
- Allow cookies to cool on the baking sheet before transferring.
- Space cookies properly on the baking sheet to prevent merging.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Rice Krispie, chocolate chip cookies, dessert, baking