Description
A flavorful ribeye roast recipe perfect for special occasions.
Ingredients
Scale
- 1 ribeye roast (5–7 pounds)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix garlic, olive oil, salt, pepper, rosemary, and thyme.
- Rub the mixture all over the ribeye roast.
- Place the roast in a roasting pan.
- Roast for 20 minutes, then reduce the temperature to 325°F (160°C).
- Cook until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes
- Adjust cooking time based on desired doneness.
- Use a meat thermometer for accuracy.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: ribeye roast recipes