Description
A simple and delicious rhubarb butter recipe that enhances the flavor of your breakfast.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- Combine rhubarb, sugar, and water in a pot.
- Cook over medium heat until rhubarb breaks down, about 10 minutes.
- Stir in vanilla extract.
- Blend mixture until smooth.
- Cook for an additional 10 minutes to thicken.
- Transfer to jars and let cool before sealing.
Notes
- Store in the refrigerator for up to two weeks.
- This can be canned for long-term storage.
- Adjust sugar to taste if you prefer a sweeter butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb butter recipe