Description
A colorful and tasty collection of fresh vegetables, fruits, and dips for your Thanksgiving table.
Ingredients
- Carrots – 2 cups, cut into sticks
- Celery – 2 cups, cut into sticks
- Cucumber – 1, sliced
- Cherry tomatoes – 2 cups
- Radishes – 1 cup, halved
- Bell peppers – 2, assorted colors, sliced
- Olives – 1 cup, mixed
- Hummus – 1 cup
- Ranch dressing – 1 cup
- Cheese cubes – 1 cup
Instructions
- Wash and prepare all vegetables and fruits.
- Arrange the vegetables and fruits on a large platter.
- Place small bowls of hummus and ranch dressing in the center.
- Add cheese cubes and olives around the dips.
- Serve immediately or refrigerate until serving.
Notes
- Use seasonal vegetables for freshness.
- Consider adding nuts or dried fruits for variety.
- Keep dips covered until serving to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: relish tray ideas thanksgiving