Description
Delicious truffles made with Reeses, peanut butter, and Oreo cookies.
Ingredients
Scale
- 1 package Oreo cookies (approx. 15.5 oz)
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix crushed Oreos, peanut butter, and cream cheese until smooth.
- Add powdered sugar and mix well.
- Roll mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave-safe bowl.
- Dip each truffle into melted chocolate, coating completely.
- Place back on the baking sheet and chill until chocolate hardens.
Notes
- Use any type of chocolate for coating.
- Store truffles in the refrigerator.
- Allow truffles to soften for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: reeses peanut butter oreo truffles