There’s something incredibly satisfying about no bake desserts, isn’t there? They bring a sense of ease and excitement to the kitchen, and let me tell you, my Reese’s peanut butter no bake bars never disappoint! They’re the perfect blend of creamy peanut butter and rich chocolate, and guess what? They come together in just a snap! I remember making these for a family gathering last summer, and I swear, they disappeared within minutes. Everyone kept asking for the recipe, and I couldn’t help but smile because they’re so easy to whip up. Trust me, once you try these bars, they’ll become a staple in your dessert repertoire, perfect for any occasion or just a cozy night in. You’ll love how quick they are to make, and you don’t even need to turn on the oven!
Ingredients List
- 1 cup creamy peanut butter – the key to that luscious texture!
- 1/2 cup unsalted butter, melted – this adds richness and helps everything stick together.
- 1 cup powdered sugar – for just the right amount of sweetness.
- 2 cups graham cracker crumbs – these give the bars a wonderful crunch and flavor.
- 1 cup chocolate chips – I like semi-sweet, but you can choose your favorite!
How to Prepare Reeses Peanut Butter No Bake Bars
Making these Reese’s peanut butter no bake bars is a breeze! Just follow these simple steps, and you’ll have a delicious treat ready in no time.
Step 1: Mix Peanut Butter and Butter
In a bowl, combine 1 cup of creamy peanut butter and 1/2 cup of melted unsalted butter. Stir until the mixture is smooth and well blended.
Step 2: Add Dry Ingredients
Next, mix in 1 cup of powdered sugar and 2 cups of graham cracker crumbs. Stir until everything is well combined and has a thick, dough-like consistency.
Step 3: Press Mixture into Pan
Lightly grease a 9×9 inch pan and firmly press the peanut butter mixture into the bottom, making sure it’s even and compact for the best texture.
Step 4: Melt Chocolate Chips
In a microwave-safe bowl or on the stove, melt 1 cup of chocolate chips. If using the microwave, do it in 30-second intervals to avoid burning. Stir until smooth.
Step 5: Spread Chocolate
Once melted, pour the chocolate over the peanut butter layer. Use a spatula to evenly spread it across the top for a perfect finish.
Step 6: Refrigerate and Serve
Now, pop the pan in the fridge for at least 2 hours until the bars are set. Once firm, cut into squares and get ready to enjoy!
Why You’ll Love This Recipe
- Quick preparation time – you can whip these up in just 15 minutes!
- No baking required – perfect for those hot days when you don’t want to turn on the oven.
- Rich and creamy flavor – the combination of peanut butter and chocolate is simply irresistible!
- Easy to slice into bars – just refrigerate and cut; no fancy techniques needed!
- Kid-friendly – they’re a hit with kids and adults alike, making them great for family gatherings.
- Perfect for any occasion – whether it’s a party, picnic, or just a sweet treat at home, these bars fit right in!
Tips for Success
To make your Reese’s peanut butter no bake bars truly shine, here are some of my favorite tips! First off, consider using crunchy peanut butter instead of creamy for a delightful texture that adds a little extra crunch. It’s such a fun twist! When melting your chocolate chips, do it slowly in the microwave—30 seconds at a time, stirring in between—to ensure it doesn’t burn. Trust me, burnt chocolate is a total bummer! Also, let the bars chill in the fridge for a good couple of hours; this helps them set properly and makes cutting them so much easier. Once they’re set, store any leftovers in an airtight container in the fridge to keep them fresh and delicious for up to a week. If they last that long, that is!
Nutritional Information
These Reese’s peanut butter no bake bars are not only delicious but also packed with some nutritional info you might find helpful! Each bar contains approximately:
- Calories: 200
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 4g
- Sodium: 90mg
- Cholesterol: 15mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. Enjoy these tasty treats knowing you’ve made a fantastic dessert!
FAQ Section
Got questions about making these Reese’s peanut butter no bake bars? No problem! Here are some answers to commonly asked questions that might help you out.
Can I use natural peanut butter?
Absolutely! Just keep in mind that natural peanut butter can be a bit runnier than creamy peanut butter, so it might change the texture slightly. If you do use natural, make sure to stir it well to mix in the oils!
How do I store these bars?
Store your bars in an airtight container in the refrigerator for up to a week. This helps keep them fresh and prevents them from getting too soft. They’re so yummy, I doubt they’ll last that long anyway!
Can I freeze them?
You can definitely freeze these bars! Just wrap them individually in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to 2 months. Thaw them in the fridge before enjoying!
Can I add other toppings?
Yes! Feel free to get creative! You can top them with crushed nuts, drizzles of caramel, or even sprinkle on some sea salt for a sweet and salty twist. The options are endless!
What if I want a healthier version?
If you’re looking for a lighter take, you can substitute some ingredients. Try using almond flour instead of graham cracker crumbs or a sugar substitute for the powdered sugar. Just remember, the taste will vary a bit!
Print
Reese’s Peanut Butter No Bake Bars That Everyone Will Love
- Total Time: 2 hours 15 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
No bake Reese’s peanut butter bars are a quick and easy treat that combines the flavors of chocolate and peanut butter.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 cups graham cracker crumbs
- 1 cup chocolate chips
Instructions
- In a bowl, mix peanut butter and melted butter until smooth.
- Add powdered sugar and graham cracker crumbs. Stir until well combined.
- Press the mixture into a greased 9×9 inch pan.
- Melt chocolate chips in the microwave or on the stove.
- Spread melted chocolate over the peanut butter layer.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store bars in the refrigerator for up to a week.
- Use crunchy peanut butter for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: reeses peanut butter no bake bars, no bake bars, peanut butter dessert
