There’s something truly magical about baking cookies, isn’t there? The smell wafting through the kitchen, the excitement of waiting for them to come out of the oven—it’s pure joy! Now, let me tell you about my latest obsession: Reese’s peanut butter cheesecake cookies. They’re the perfect mashup of creamy cheesecake and rich peanut butter, all wrapped up in a soft, chewy cookie. Trust me, if you love desserts that pack a flavor punch, these cookies are going to be your new best friend! They’re not just delicious; they’re also super easy to whip up, making them a great choice for any occasion. So, whether you’re treating yourself or sharing with friends, these cookies are sure to impress! Let’s dive into the recipe, shall we?
Ingredients List
Gathering the right ingredients is the first step to cookie magic! For my Reese’s peanut butter cheesecake cookies, you’ll need:
- 1 cup creamy peanut butter (I love the smooth texture it brings!)
- 1/2 cup granulated sugar (for that sweet kick)
- 1/2 cup packed brown sugar (it adds a nice depth of flavor)
- 1 large egg (this binds everything together)
- 1 teaspoon vanilla extract (because vanilla makes everything better)
- 1 cup all-purpose flour (the backbone of our cookies)
- 1/2 teaspoon baking soda (to help them rise perfectly)
- 1/4 teaspoon salt (just a pinch to enhance all those flavors)
- 1 cup chocolate chips (the more, the merrier, right?)
- 1/2 cup cream cheese, softened (this is the secret cheesecake filling!)
Make sure your cream cheese is nice and soft—this will make it easier to mix and give you that dreamy filling we all love. Now, let’s get ready to bake!
How to Prepare Reeses Peanut Butter Cheesecake Cookies
Alright, let’s get those cookies baking! Trust me, the process is as delightful as the end result. First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly and come out perfectly chewy.
Step-by-Step Baking Instructions
- In a large mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar. Mix them together until the mixture is smooth and creamy—this is where the magic starts!
- Next, crack in 1 large egg and add 1 teaspoon of vanilla extract. Mix everything together again until it’s well incorporated.
- In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mixture to your peanut butter mixture, stirring gently until just combined. Don’t overmix; we want those cookies to stay soft!
- Now, fold in 1 cup of chocolate chips, making sure they’re evenly distributed throughout the dough. Yum!
- In a separate small bowl, beat 1/2 cup of softened cream cheese until it’s nice and smooth—this will be our delicious cheesecake filling.
- On a baking sheet lined with parchment paper, drop spoonfuls of the cookie dough, leaving some space between each one. Make a small indentation in the center of each dough ball with your thumb (this is where the cream cheese will go!).
- Fill each indentation with a dollop of the cream cheese mixture, then pop the baking sheet in the oven for 10-12 minutes, or until the edges are golden brown.
- Once they’re baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—delicious Reese’s peanut butter cheesecake cookies ready to be devoured!
Why You’ll Love This Recipe
These Reese’s peanut butter cheesecake cookies are a total game-changer! Here’s why you’ll fall head over heels for them:
- **Incredible Flavor**: The combination of creamy peanut butter and rich cheesecake is simply irresistible.
- **Easy to Make**: With just a few simple steps, you’ll have a batch of cookies that look and taste like they came from a bakery!
- **Perfectly Chewy**: They’ve got that soft, chewy texture that everyone craves in a cookie.
- **Versatile Treat**: These cookies are perfect for any occasion—whether it’s a cozy night in, a party, or a special celebration.
- **Chocolate Chips Galore**: Who doesn’t love a generous helping of chocolate? The chips add a delightful burst of sweetness in every bite.
Trust me, once you try these, they’ll become a staple in your cookie repertoire!
Tips for Success
To ensure your Reese’s peanut butter cheesecake cookies turn out absolutely perfect, here are a few tips I’ve picked up along the way:
- Chill the Dough: If you want thicker cookies, try chilling the dough for about 30 minutes before baking. This helps them hold their shape and prevents spreading too much.
- Watch the Baking Time: Keep an eye on them while they bake! Ovens can vary, so check for that golden edge around the 10-minute mark. You want them soft in the center—don’t worry, they’ll firm up as they cool!
- Use Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup a breeze but also helps prevent sticking.
- Experiment with Mix-ins: Feel free to swap in different chocolate chips or even add crushed peanuts for extra texture. Get creative!
With these tips, you’ll be well on your way to cookie perfection!
Nutritional Information
Now, let’s talk about the numbers! Each of these delightful Reese’s peanut butter cheesecake cookies packs a punch of flavor while being fairly reasonable in terms of calories. Here’s the estimated nutritional breakdown per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
- Sodium: 100mg
These values are estimates, but they give you a good idea of what you’re indulging in. While they’re a treat, they also offer a bit of protein from the peanut butter and the cream cheese. So go ahead, enjoy one (or two)! You deserve it!
FAQ Section
Got questions about your Reese’s peanut butter cheesecake cookies? Don’t worry, I’ve got you covered! Here are some common inquiries:
How should I store these cookies?
Keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, pop them in the fridge!
Can I substitute ingredients?
Absolutely! If you’re out of cream cheese, mascarpone works great too. You can also use natural peanut butter instead of creamy, just keep in mind it might alter the texture a bit.
What if I don’t have chocolate chips?
No problem! You can use chopped chocolate bars or even butterscotch chips for a fun twist.
Can I make these cookies gluten-free?
Yes! Just swap the all-purpose flour for a gluten-free blend, and you’re good to go!
Feel free to get creative, and don’t hesitate to reach out if you have more questions!
Storage & Reheating Instructions
To keep your Reese’s peanut butter cheesecake cookies fresh and tasty, store them in an airtight container at room temperature for up to a week. If you want to keep them even longer, they can be refrigerated for up to two weeks. Just make sure they’re sealed tight to prevent any drying out!
If you prefer your cookies warm and gooey, simply pop them in the microwave for about 10-15 seconds. This will bring back that melty goodness! Just be careful not to overdo it—nobody likes a rubbery cookie!
Serving Suggestions
Now that you’ve got a batch of Reese’s peanut butter cheesecake cookies ready, let’s talk about how to take your cookie experience to the next level! Pair these delightful treats with a tall glass of cold milk—there’s just something so classic about that combo! You might also enjoy them alongside a steaming cup of coffee or hot chocolate, especially on those cozy days. If you’re feeling adventurous, try serving them with a scoop of vanilla ice cream for an indulgent dessert that will wow your friends and family. Trust me, each bite will be a heavenly mix of flavors and textures!
For more delicious recipes, check out this peanut butter cup cheesecake recipe or these peanut butter jelly thumbprint cookies!
Print
Reese’s Peanut Butter Cheesecake Cookies: Sweet Bliss Awaits
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies combining Reese’s peanut butter and cheesecake flavors.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture.
- Fold in chocolate chips.
- In a separate bowl, beat cream cheese until smooth.
- Drop spoonfuls of cookie dough on a baking sheet and make an indentation in the center.
- Fill each indentation with cream cheese mixture.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use mini chocolate chips for a different texture.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: reeses peanut butter cheesecake cookies
