Description
Delicious Reese’s peanut butter banana bread with chocolate chips.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add peanut butter and melted butter, and mix well.
- Stir in sugar, egg, and vanilla extract.
- Mix in baking soda and salt.
- Add flour and mix until just combined.
- Fold in chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 2 months.
- For extra flavor, add chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: reeses peanut butter banana bread, banana bread, peanut butter bread, chocolate chip bread