Oh wow, let me tell you about my absolute favorite treat: Reese’s peanut butter banana bread! It’s this glorious blend of sweet, ripe bananas, creamy peanut butter, and those delightful chocolate chips that just melt into the bread. Every bite is like a hug for your taste buds! I remember the first time I whipped it up for a brunch with friends; the aroma wafting through the kitchen was so enticing, I could hardly wait for it to cool before diving in. Honestly, there’s something magical about how the flavors mingle together, creating a dessert that’s not just delicious but also comforting. If you love banana bread and peanut butter, this recipe is going to rock your world. Trust me, once you try it, you’ll be craving it all the time!
Ingredients List
Alright, here’s what you’ll need to whip up this heavenly Reese’s peanut butter banana bread. Gather these simple ingredients, and you’ll be well on your way to a delicious treat!
- 3 ripe bananas (mashed)
- 1/2 cup peanut butter (creamy or crunchy, your choice!)
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg (large, beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (semi-sweet or milk chocolate for extra sweetness)
Trust me, these ingredients come together to create a flavor explosion that you won’t want to miss! Make sure your bananas are nice and ripe for that perfect sweetness.
How to Prepare Instructions
Let’s get started on this mouthwatering Reese’s peanut butter banana bread! First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking, so don’t skip it!
While that’s warming up, grab a large mixing bowl and start by mashing your ripe bananas until they’re nice and smooth. The riper the banana, the better the flavor, so go for those with plenty of spots! Next, add in the peanut butter and melted butter. Mix them together until everything’s well combined and creamy.
Now it’s time to sweeten things up! Stir in the sugar, beaten egg, and vanilla extract until it’s all blended. Then, sprinkle in the baking soda and salt, mixing just until incorporated. Don’t stress about over-mixing; you want it all to come together without being too smooth.
Finally, gently fold in the all-purpose flour, mixing until just combined—lumps are okay! Last but not least, toss in those glorious chocolate chips and give it a nice stir. Pour your luscious batter into a greased loaf pan, spreading it evenly. Bake it in your preheated oven for about 60 minutes, or until a toothpick comes out clean from the center. Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. And there you have it, the perfect banana bread waiting to be devoured!
Why You’ll Love This Recipe
- Quick and easy preparation – you’ll have this baking in no time!
- Delicious flavor combination of peanut butter, banana, and chocolate chips that’s simply irresistible.
- Fills your kitchen with an amazing, comforting aroma while it bakes.
- Perfect for breakfast, dessert, or a snack anytime during the day.
- Great way to use up overripe bananas instead of tossing them out.
- Every bite is a delightful blend of moist texture and rich flavor.
Tips for Success
To ensure your Reese’s peanut butter banana bread turns out absolutely perfect, here are some of my top tips! First, make sure your butter and eggs are at room temperature before mixing. This helps create a smoother batter, which leads to a fluffier loaf. When you’re mashing the bananas, the riper they are, the sweeter your bread will be, so don’t hesitate to use those brown-spotted beauties!
Be careful not to overmix once you add the flour; mixing just until combined keeps the bread tender. And remember, all ovens can be a little different, so start checking for doneness around the 50-minute mark. A toothpick should come out clean when it’s ready. If you want to add some extra crunch, consider tossing in some chopped nuts along with the chocolate chips. Happy baking!
Variations
If you’re feeling adventurous and want to mix things up with your Reese’s peanut butter banana bread, I’ve got some delicious ideas for you! First off, try adding some chopped nuts like walnuts or pecans for a delightful crunch. You could also sprinkle in a teaspoon of cinnamon or nutmeg for a warm, spicy kick that pairs beautifully with the bananas.
Feeling extra indulgent? Swap out the regular peanut butter for chocolate peanut butter or almond butter for a twist on flavor. You can even toss in some dried fruit like cranberries or raisins if you’re in the mood for something fruity. And hey, if you’re a coconut lover, shredded coconut makes a fantastic addition too! The possibilities are endless, so have fun experimenting!
Storage & Reheating Instructions
To keep your delicious Reese’s peanut butter banana bread fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer time, you can freeze it! Just wrap the loaf tightly in plastic wrap or aluminum foil and pop it in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight.
For reheating, slice off a piece and warm it in the microwave for about 15-20 seconds, or until it’s just warmed through. You can also toast it lightly for a lovely crispy edge, which adds an extra layer of texture that’s simply delightful!
Nutritional Information
Here’s a quick look at the estimated nutritional values for a slice of this scrumptious Reese’s peanut butter banana bread. Keep in mind that these are typical estimates and can vary based on specific ingredients and portion sizes:
- Calories: 200
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 10g
- Protein: 4g
So, you can indulge without feeling too guilty! Plus, with all those bananas and peanut butter, you’re getting a little nutritional boost with every bite. Enjoy!
FAQ Section
Got questions about making your Reese’s peanut butter banana bread? Don’t worry, I’ve got you covered! Here are some common queries:
Can I substitute the peanut butter?
Absolutely! If you’re looking for a nut-free option, try using sunflower seed butter or even a creamy almond butter. Just keep in mind that the flavor will vary a bit.
What can I use instead of eggs?
You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce (1/4 cup) for a great egg substitute!
How should I store the bread?
Keep your leftover banana bread in an airtight container at room temperature for up to 3 days. If you want to save it longer, wrap it tightly and freeze it!
Can I add other mix-ins?
Definitely! Feel free to add nuts, dried fruits, or even some shredded coconut for an extra flavor boost. Just keep the total mix-ins to about 1 cup.
How can I tell when it’s done baking?
Check for doneness by inserting a toothpick into the center; if it comes out clean, your bread is ready. If there’s batter stuck to it, give it a few more minutes!
Final Thoughts
I’m so excited for you to try this Reese’s peanut butter banana bread! It’s truly a delightful treat that brings together the best flavors in one loaf. I’d love to hear how yours turns out, so please share your experiences in the comments below. If you have any questions or need tips while baking, don’t hesitate to reach out. Happy baking, and enjoy every scrumptious bite!
Print
Reese’s Peanut Butter Banana Bread: 5 Reasons to Indulge
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Delicious Reese’s peanut butter banana bread with chocolate chips.
Ingredients
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add peanut butter and melted butter, and mix well.
- Stir in sugar, egg, and vanilla extract.
- Mix in baking soda and salt.
- Add flour and mix until just combined.
- Fold in chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 2 months.
- For extra flavor, add chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: reeses peanut butter banana bread, banana bread, peanut butter bread, chocolate chip bread
