Oh my goodness, let me tell you about the *Reese’s overload ice cream sundae cake*! This dessert is a chocolate lover’s dream, layered to perfection with rich chocolate cake, creamy vanilla and chocolate ice cream, and, of course, those iconic Reese’s peanut butter cups. I remember the first time I made this for a family gathering; the moment I set it on the table, the kids’ eyes lit up like it was Christmas morning! Everyone dove in, and I swear, the only sound was the satisfying crunch of those peanut butter cups and the happy murmurs of delight. It’s not just a cake; it’s an experience that brings people together. The combination of flavors and textures is simply irresistible, making it the perfect centerpiece for birthdays, celebrations, or just a Tuesday night treat. Trust me, you’re going to want to make this one!
Ingredients List
Alright, here’s what you’ll need to create this mouthwatering *Reese’s overload ice cream sundae cake*! Make sure to gather everything beforehand so you can just dive right in:
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 1 cup peanut butter (creamy or crunchy, your choice!)
- 1 cup whipped cream (store-bought or homemade for a special touch)
- 1 cup chopped Reese’s peanut butter cups (the more, the merrier!)
- Chocolate syrup for drizzling (because why not?)
Having everything prepped and ready will make the assembly so much smoother! Trust me, you’ll want to enjoy every step of this delicious journey.
How to Prepare Instructions
Let’s get this *Reese’s overload ice cream sundae cake* rolling! First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab your chocolate cake mix and prepare it according to the package instructions. It’s usually just a matter of mixing in the eggs, water, and oil—super simple!
Once your batter is ready, pour it evenly into two greased round cake pans. Bake them in the preheated oven for about 25-30 minutes. Keep an eye on them; you’ll know they’re done when a toothpick inserted into the center comes out clean. Ooh, the smell will be heavenly!
After baking, let the cakes cool completely in the pans for about 10 minutes before transferring them to a wire rack. This cooling step is crucial because it prevents the ice cream from melting too quickly when we assemble our cake.
Now, here’s where the fun begins! Place one of the cooled cakes on a serving plate. Spread a generous layer of vanilla ice cream on top, followed by a sprinkle of chopped Reese’s cups. Then, gently place the second cake on top. Spread a layer of chocolate ice cream over that and finish with a fluffy layer of whipped cream. Don’t forget to top with the remaining Reese’s cups and drizzle with chocolate syrup! Finally, pop the whole masterpiece into the freezer for at least 2 hours to set up nicely before serving. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
You’re going to absolutely adore making this *Reese’s overload ice cream sundae cake*! Here’s why:
- Quick to prepare with simple steps—no fancy techniques required!
- Indulgent flavors that combine chocolate and peanut butter in the most heavenly way.
- Perfect for parties or any celebration; it’s a showstopper!
- Super easy to customize—switch up the ice cream flavors or add your favorite toppings!
- It’s a delightful treat that pleases both kids and adults alike.
Trust me, once you try it, you’ll be hooked!
Tips for Success
To make your *Reese’s overload ice cream sundae cake* truly shine, here are some of my top tips! First off, let your eggs and other ingredients come to room temperature before mixing; this helps achieve a smoother batter. When it comes to assembling, let your ice cream soften for about 10-15 minutes at room temperature—this makes spreading so much easier and avoids any melt mishaps!
For a beautiful presentation, consider using a spatula to create a smooth layer of whipped cream on top, and don’t be shy with those Reese’s cups—more is always better! Lastly, if you want to impress, drizzle some extra chocolate syrup just before serving for that wow factor. Remember, a little patience goes a long way, so let it freeze long enough to set, ensuring every slice holds its shape beautifully. Enjoy your delicious creation!
Variations
The beauty of the *Reese’s overload ice cream sundae cake* is its versatility! You can easily customize it to suit your taste or whatever you have on hand. For starters, why not swap out the vanilla and chocolate ice cream for some fun flavors like cookies and cream or mint chocolate chip? The combination of flavors will blow your mind!
If you’re feeling adventurous, try adding a layer of crushed Oreos or chocolate chip cookies between the cake and ice cream layers for that extra crunch. For those who aren’t huge peanut butter fans (gasp!), you can substitute it with Nutella or even a rich caramel sauce for a different spin. And don’t forget about toppings—fresh fruits like strawberries or bananas add a lovely freshness, while a sprinkle of chopped nuts can give it some delightful texture. The possibilities are endless, so let your creativity run wild!
Nutritional Information
Curious about what’s in this delightful *Reese’s overload ice cream sundae cake*? Here’s the estimated nutritional breakdown per slice (serving size: 1 slice):
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 50g
- Sugar: 30g
- Fiber: 2g
- Protein: 6g
Keep in mind, these values are estimates and can vary based on specific brands and ingredients used. Enjoy this indulgent treat, but as with all sweets, moderation is key!
FAQ Section
Got questions about the *Reese’s overload ice cream sundae cake*? Don’t worry, I’ve got you covered! First off, if you have leftovers (which is rare, but it happens!), store them in an airtight container in the freezer. This will keep them fresh for up to a week. Just make sure to let it sit out for a few minutes before slicing, so it’s easier to cut through that yummy ice cream!
Wondering how to soften ice cream? Just leave it out on the counter for about 10-15 minutes before spreading. This will make it super easy to work with, trust me! And yes, you can definitely make this cake ahead of time—just assemble it and freeze it until you’re ready to serve. It’s a fantastic make-ahead dessert that will save you time on the big day!
Storage & Reheating Instructions
Storing your *Reese’s overload ice cream sundae cake* properly is key to keeping it delicious! If you have any leftovers (which is a big if!), simply wrap the cake tightly in plastic wrap or transfer it to an airtight container. This will help prevent freezer burn and keep the flavors intact. It’s best to store it in the freezer, where it’ll stay fresh for up to a week.
When you’re ready to enjoy another slice, take it out and let it sit at room temperature for about 10-15 minutes. This will soften the ice cream just enough to make slicing a breeze! No need to reheat it—this cake is best served straight from the freezer for that perfect combination of creamy and crunchy textures. Enjoy every last bite!
Serving Suggestions
When you serve up the *Reese’s overload ice cream sundae cake*, it’s a good idea to think about what deliciousness you can pair it with! A tall glass of cold milk is a classic, refreshing complement that balances all that sweetness. If you’re feeling a bit adventurous, try serving it alongside a rich cup of coffee or a decadent hot chocolate—trust me, the flavors will harmonize beautifully!
For an extra special touch, consider adding a scoop of ice cream on the side or some fresh berries for a pop of color and freshness. Your guests will love the variety, and it makes for a beautiful presentation. Enjoy the magic of this delightful dessert experience!
Check out this Peanut Butter Cup Cheesecake recipe for another delicious dessert!
You might also enjoy this Reese’s Cheesecake for a rich and creamy treat!
If you’re looking for a savory dish, try this Creamy Garlic Butter Chicken!
Reese’s Overload Ice Cream Sundae Cake: 5 Sweet Secrets
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and indulgent dessert featuring layers of chocolate cake, creamy ice cream, and Reese’s peanut butter cups.
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 1 cup peanut butter
- 1 cup whipped cream
- 1 cup chopped Reese’s peanut butter cups
- Chocolate syrup for drizzling
Instructions
- Preheat oven to 350°F (175°C).
- Prepare chocolate cake mix according to package instructions.
- Pour batter into two round cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Layer one cake on a serving plate.
- Spread a layer of vanilla ice cream on top of the first cake.
- Add a layer of chopped Reese’s cups.
- Place the second cake on top.
- Spread a layer of chocolate ice cream on top of the second cake.
- Top with whipped cream and remaining Reese’s cups.
- Drizzle chocolate syrup over the top.
- Freeze for at least 2 hours before serving.
Notes
- Use room temperature ingredients for better mixing.
- Let ice cream soften slightly for easier spreading.
- Customize with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: reeses overload ice cream sundae cake
