Cheese balls are the life of the party, aren’t they? They’re always a crowd pleaser, and I can’t help but get excited when I see one on the table. Now, let me tell you about my absolute favorite: the reeses cheese ball peanut butter bliss! It’s this decadent blend of creamy peanut butter and sweet, crunchy Reese’s Pieces that just makes my taste buds dance. I remember the first time I made this for a family gathering; the moment I set it down, everyone flocked to it like it was a treasure. The combination of flavors and textures is pure magic! Trust me, when you serve this at your next get-together, it’ll be gone before you know it. Get ready to be the star of the snack table!
Ingredients List
- 16 oz cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1 cup Reese’s Pieces, chopped
- 1 cup crushed graham crackers
- 1/2 cup mini chocolate chips
- 1 tsp vanilla extract
How to Prepare Instructions
Making this reeses cheese ball peanut butter bliss is as easy as pie, and trust me, you’ll love how quickly it comes together! Follow these steps for a deliciously creamy treat that’s sure to impress.
Step-by-Step Instructions
- Start by grabbing a large mixing bowl. I like to use an electric mixer for this, but a good old-fashioned whisk works too. Combine the softened cream cheese and peanut butter. Mix until it’s smooth and creamy—this is where the magic begins!
- Next, add in the powdered sugar, brown sugar, and vanilla extract. Mix this well until everything is combined and you can’t see any lumps. You want a nice, fluffy texture here.
- Now, it’s time to fold in the chopped Reese’s Pieces and mini chocolate chips. Use a spatula for this part—gently mix until they’re evenly distributed throughout the mixture.
- Shape your mixture into a ball. Don’t worry if it’s a bit sticky; that’s perfectly fine! Wrap it tightly in plastic wrap and refrigerate for at least 2 hours. This helps it firm up nicely.
- Right before serving, roll your cheese ball in the crushed graham crackers for that extra crunch. It’s the finishing touch that takes it over the top!
- Serve with pretzels or fresh fruit, and watch it disappear!
Nutritional Information
Now, I know you’re curious about what’s in this delicious reeses cheese ball peanut butter bliss! Here’s a quick look at the typical nutritional values per serving. Keep in mind, these are estimates, but they give you a good idea of what you’re indulging in:
- Calories: 300
- Fat: 20g
- Saturated Fat: 8g
- Protein: 6g
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 2g
- Sodium: 200mg
It’s a rich treat, perfect for sharing (or not!). Just remember, moderation is key—though I’ll admit, it’s hard to stop at just one bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute parties!
- Creamy and indulgent flavor that everyone adores
- Fun to serve and share—just scoop and enjoy!
- Customizable with your favorite mix-ins or dippers
- Looks impressive but requires no baking skills
This reeses cheese ball peanut butter bliss is sure to become a staple at your gatherings, bringing smiles and satisfied taste buds all around!
Tips for Success
To ensure your reeses cheese ball peanut butter bliss comes out perfectly, here are a few handy tips! First, taste the mixture before shaping it into a ball; if you prefer a sweeter flavor, feel free to add a bit more powdered sugar to suit your taste. For storage, wrap it tightly in plastic wrap and keep it in the fridge; it stays fresh for up to a week! When serving, consider offering a variety of dippers like pretzels, apple slices, or even graham crackers to complement that creamy goodness. Trust me, your guests will love the options!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this reeses cheese ball peanut butter bliss! For a little crunch, try adding chopped nuts like peanuts or almonds; they bring a delightful texture. You could also swap in different candies—M&M’s or Snickers pieces would be amazing! Feeling a bit spicy? A dash of cinnamon or a hint of cayenne pepper can elevate the flavor to a whole new level. For serving, consider pairing it with chocolate-covered pretzels or graham crackers for that perfect sweet and salty combo. The possibilities are endless, and I love experimenting every time I make it!
Storage & Reheating Instructions
To keep your reeses cheese ball peanut butter bliss fresh, store any leftovers in an airtight container in the refrigerator for up to a week. Just make sure it’s well-wrapped to prevent it from drying out! There’s no need to reheat this creamy delight; it’s best enjoyed cold. Simply take it out of the fridge, let it sit for a few minutes, and serve with your favorite dippers. Easy peasy!
FAQ Section
Can I make this reeses cheese ball peanut butter bliss in advance?
Absolutely! In fact, it’s perfect for making a day ahead. Just store it in the fridge wrapped tightly in plastic wrap, and it’ll be ready to impress your guests!
What can I use as dippers?
You can get creative here! I love serving it with pretzels, fresh fruit like apple slices or strawberries, and even graham crackers. The salty and sweet combo is just divine!
How long does this cheese ball last?
Your cheese ball will stay fresh in the fridge for about a week. Just make sure it’s wrapped well to keep it from drying out.
Can I adjust the sweetness?
Definitely! If you prefer a sweeter cheese ball, just add more powdered sugar to taste. It’s all about making it perfect for you!
What if I don’t have cream cheese?
If you’re in a pinch, you can try using mascarpone cheese for a different twist. It’ll still be creamy and delicious!
For more delicious recipes, check out this peanut butter cup cheesecake or creamy garlic parmesan pasta for a delightful meal!
Print
reeses cheese ball peanut butter bliss: 5 Tasty Secrets
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy cheese ball made with peanut butter and Reese’s pieces, perfect for parties.
Ingredients
- 16 oz cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1 cup Reese’s Pieces, chopped
- 1 cup crushed graham crackers
- 1/2 cup mini chocolate chips
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix cream cheese and peanut butter until smooth.
- Add powdered sugar, brown sugar, and vanilla extract. Mix well.
- Fold in chopped Reese’s Pieces and mini chocolate chips.
- Shape the mixture into a ball and wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Roll the cheese ball in crushed graham crackers before serving.
- Serve with pretzels or fruit.
Notes
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Adjust sweetness according to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: reeses cheese ball, peanut butter bliss, dessert, party snack
