Description
Delicious cheesecake bars with a blend of Reese’s and Butterfinger flavors.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup Reese’s peanut butter cups, chopped
- 1 cup Butterfinger candy bars, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into a 9×9 inch baking pan.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla, mix until combined.
- Add eggs one at a time, mixing well after each.
- Fold in chopped Reese’s and crushed Butterfinger.
- Pour the cheesecake mixture over the crust.
- Bake for 25-30 minutes until set.
- Let it cool, then refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- For a richer flavor, use full-fat cream cheese.
- Chill bars overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: reeses butterfinger cheesecake bars, cheesecake, dessert, bars