Oh my goodness, if you’re a fan of peanut butter and chocolate, you’re in for a treat! These Reese’s Butterfinger cheesecake bars combine the creamy, dreamy richness of cheesecake with the glorious crunch of Butterfinger and the delightful sweetness of Reese’s. Trust me, once you take a bite, you’ll be hooked! They’re not just a dessert; they’re a party in your mouth! Perfect for gatherings, or just a cozy night in, these bars will satisfy your sweet tooth like nothing else. So, gear up for a delicious adventure that’s super easy to make!
Ingredients for Reese’s Butterfinger Cheesecake Bars
Gather these simple ingredients to whip up your delicious cheesecake bars! You’ll find that each one plays a crucial role in creating that perfect blend of flavors.
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup Reese’s peanut butter cups, chopped
- 1 cup Butterfinger candy bars, crushed
Make sure your cream cheese is softened to room temperature for that perfectly smooth filling. And don’t skimp on the Reese’s and Butterfinger; they’re the stars of the show! Now let’s get cooking!
How to Prepare Reese’s Butterfinger Cheesecake Bars
Alright, let’s dive into the magical world of cheesecake bars! Follow these steps, and you’ll have a delicious treat ready in no time. I promise, it’s easier than it sounds!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important for baking, so don’t skip this step!
- Next, grab a medium bowl and mix together the graham cracker crumbs and melted butter until it resembles wet sand. You want it to hold together when pressed.
- Now, press that crumb mixture firmly into the bottom of a 9×9 inch baking pan. Make sure it’s even; this crust is going to be the best foundation for your bars!
- In another large bowl, beat the softened cream cheese with an electric mixer until it’s creamy and smooth. This step is crucial—no lumps allowed!
- Then, add in the powdered sugar and vanilla extract, mixing until everything is well combined. You’ll love how sweet and fragrant this mixture is!
- Now, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This helps create that silky texture we’re after.
- Once your batter is nice and smooth, gently fold in the chopped Reese’s and crushed Butterfinger. Be careful here; you want those delicious chunks to stay intact!
- Pour the creamy cheesecake mixture over the prepared crust in your baking pan, spreading it evenly. Wow, it’s looking good already!
- Now, pop it into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the center is set but still has a slight jiggle. Careful not to overbake!
- Once baked, let your cheesecake bars cool in the pan for about 10-15 minutes before transferring them to the fridge. Chill them for at least 2 hours, but overnight is even better for flavor!
And there you have it! Your Reese’s Butterfinger cheesecake bars are on their way to becoming a family favorite. Get ready to slice, serve, and enjoy!
Why You’ll Love These Reese’s Butterfinger Cheesecake Bars
- Quick and easy preparation—perfect for busy days when you need a sweet fix!
- Decadent flavors that combine the creaminess of cheesecake with the crunch of Butterfinger and the richness of Reese’s.
- They’re a crowd-pleaser—everyone will be asking for seconds (or thirds!)
- Great for any occasion, be it parties, potlucks, or just a cozy night in.
- These bars can be made ahead of time, making them a stress-free dessert option.
- Customizable—feel free to add more candy or toppings to suit your taste!
- Each bite is a delightful blend of textures and flavors that will satisfy any sweet tooth.
Tips for Success with Reese’s Butterfinger Cheesecake Bars
Now that you’re ready to make these delicious Reese’s Butterfinger cheesecake bars, let me share some of my favorite tips to ensure they turn out perfectly every time!
- Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps create a smooth, lump-free batter and ensures everything blends seamlessly.
- Don’t Overmix: Once you add the eggs, mix just until combined. Overmixing can lead to a dense texture, and we want these bars to be light and creamy!
- Chill for Best Flavor: While you can enjoy these bars after a couple of hours in the fridge, chilling them overnight really enhances the flavors and texture. Trust me, it’s worth the wait!
- Storage: Keep any leftovers in an airtight container in the fridge for up to a week. They’re perfect for a late-night snack or a sweet pick-me-up during the day!
- Freezing: If you want to make these bars ahead of time, they freeze beautifully! Just wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw them in the fridge overnight before enjoying.
- Dietary Alternatives: If you’re looking for a lighter version, you can use low-fat cream cheese, but keep in mind the texture might be a bit different. For a gluten-free option, substitute the graham cracker crumbs with gluten-free cookies or crust.
- Experiment with Toppings: Feel free to get creative! Drizzle some melted chocolate on top, sprinkle with crushed nuts, or add a dollop of whipped cream. The sky’s the limit!
With these tips up your sleeve, you’re all set to make the most amazing Reese’s Butterfinger cheesecake bars ever! Happy baking!
Nutritional Information for Reese’s Butterfinger Cheesecake Bars
Alright, let’s talk about the nutrition of these indulgent cheesecake bars! Keep in mind that the following values are approximations based on common ingredients, so they may vary slightly depending on what you use. Here’s what you can expect per serving (1 bar):
- Calories: 250
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 18g
- Protein: 4g
- Cholesterol: 50mg
- Sodium: 180mg
These bars are definitely a treat, so enjoy them in moderation. They pack a punch of flavor and sweetness, making every calorie worth it! Happy indulging!
FAQ About Reese’s Butterfinger Cheesecake Bars
Can I use different types of candy in these bars?
Absolutely! While Reese’s and Butterfinger create a delicious combo, feel free to mix it up. You could try Snickers, M&M’s, or even crushed Oreos for a fun twist. The world is your candy bar oyster!
Do I need to use a springform pan?
Nope! A regular 9×9 inch baking pan works perfectly for these Reese’s Butterfinger cheesecake bars. Just make sure to line it with parchment paper for easy removal. Trust me, you’ll want every crumb!
How do I know when my cheesecake bars are done baking?
Keep an eye on them in the oven! They should be set around the edges but still have a slight jiggle in the center. If they look too wobbly, give them a few more minutes. Remember, they’ll firm up as they cool!
Can I make these cheesecake bars ahead of time?
You bet! These bars are perfect for making a day or two in advance. Just make sure to chill them well in the fridge, and they’ll be ready to wow your friends and family when you serve them!
What’s the best way to cut these bars?
For clean slices, use a sharp knife that’s been dipped in hot water, then wiped dry. This helps prevent any sticking, so you get those lovely, neat squares. Nobody likes a messy cheesecake bar, right?
Serving Suggestions for Reese’s Butterfinger Cheesecake Bars
Now that you’ve whipped up these scrumptious Reese’s Butterfinger cheesecake bars, let’s talk about how to elevate your dessert experience! There are so many fun ways to enjoy these bars beyond just slicing and serving them. Here are my favorite serving suggestions to take them to the next level!
- Top with Whipped Cream: A dollop of freshly whipped cream adds a light and fluffy texture that beautifully complements the rich cheesecake. You can even add a sprinkle of crushed Butterfinger on top for an extra crunch!
- Chocolate Drizzle: Melt some chocolate (milk, dark, or white—it’s your choice!) and drizzle it over the bars just before serving. This not only looks gorgeous but adds an extra layer of indulgence!
- Ice Cream Delight: Serve these cheesecake bars warm with a scoop of vanilla or chocolate ice cream on the side. The combination of cold and creamy ice cream with the rich bars is pure bliss!
- Garnish with Nuts: Add some chopped peanuts or even crushed almonds for a nutty finish. It adds a delightful crunch and enhances the peanut butter flavor that everyone loves.
- Fruit Compote: A drizzle of raspberry or strawberry compote can brighten up the dish and add a touch of tartness that balances the sweetness of the cheesecake. Trust me, it’s a match made in heaven!
- Serve with Coffee: Pair your cheesecake bars with a hot cup of coffee or a chilled glass of iced coffee. The bitterness of the coffee beautifully cuts through the sweetness of the bars, creating a balanced flavor experience.
With these serving ideas, you’re sure to wow your family and friends! Each bite will be a delightful combination of flavors and textures that will have everyone coming back for more. Enjoy your fabulous cheesecake bars!
Storage & Reheating Instructions for Reese’s Butterfinger Cheesecake Bars
Alright, let’s make sure those delicious Reese’s Butterfinger cheesecake bars stay fresh and tasty! Proper storage is key to enjoying them for days to come, and I’ve got all the tips you need.
First things first, once your bars have cooled completely after baking, it’s time to store them. I recommend placing them in an airtight container. If you don’t have one, you can wrap them tightly in plastic wrap or aluminum foil—just make sure it’s sealed well. This helps prevent them from drying out or absorbing any fridge odors.
You can keep your cheesecake bars in the refrigerator for up to a week. They’re great for a quick snack or a sweet treat after dinner, so don’t hesitate to dive back into that container!
If you want to enjoy these bars even longer, you can freeze them! Just slice the bars into squares, wrap each piece individually in plastic wrap, and then place them in a freezer-safe container or bag. They’ll last in the freezer for up to 2 months. When you’re ready to indulge, simply take out the bars and let them thaw in the fridge overnight. No need to reheat—these bars are fabulous chilled!
And if you do decide to reheat them, just pop them in the microwave for about 10-15 seconds to get them slightly warm. Be careful not to overdo it, as you don’t want them to get too gooey. A warm slice with a cold scoop of ice cream? Yes, please!
With these storage and reheating tips, you can enjoy your Reese’s Butterfinger cheesecake bars any time you crave something sweet. Happy snacking!
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Reese’s Butterfinger Cheesecake Bars: 7 Irresistible Tips
- Total Time: 2 hours 50 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Delicious cheesecake bars with a blend of Reese’s and Butterfinger flavors.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup Reese’s peanut butter cups, chopped
- 1 cup Butterfinger candy bars, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into a 9×9 inch baking pan.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla, mix until combined.
- Add eggs one at a time, mixing well after each.
- Fold in chopped Reese’s and crushed Butterfinger.
- Pour the cheesecake mixture over the crust.
- Bake for 25-30 minutes until set.
- Let it cool, then refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- For a richer flavor, use full-fat cream cheese.
- Chill bars overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: reeses butterfinger cheesecake bars, cheesecake, dessert, bars
