Description
Delicious red velvet truffles coated in chocolate.
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 1/2 cup cream cheese frosting
- 8 oz white chocolate, chopped
- 1 tbsp cocoa powder
Instructions
- Mix red velvet cake crumbs and cream cheese frosting in a bowl.
- Roll the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the white chocolate in a microwave or double boiler.
- Dip each truffle into the melted chocolate.
- Place truffles on a baking sheet lined with parchment paper.
- Sprinkle cocoa powder on top of the truffles.
- Chill until the chocolate hardens.
Notes
- Use leftover red velvet cake for this recipe.
- Store truffles in an airtight container.
- Serve chilled for best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: red velvet truffles, dessert, no-bake truffles