Oh my goodness, let me tell you about my absolute favorite dessert combo: red velvet and Oreos! Seriously, who wouldn’t want to dive into a rich, fudgy brownie that’s not only vibrant in color but also stuffed with those irresistible cookies? These red velvet Oreo brownies are a delightful twist on the classic dessert. The moment you take a bite, you get that perfect blend of creaminess from the Oreos and the subtle chocolatey tang from the red velvet. I remember the first time I made these for a gathering; they disappeared faster than I could say “brownie!” Trust me, these will make your taste buds do a happy dance!
Ingredients for Red Velvet Oreo Brownies
Gathering the right ingredients is key to these delicious red velvet Oreo brownies, and I promise you won’t need anything fancy! Here’s what you’ll need:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 1 package Oreo cookies
Make sure your butter is nice and melted before you start, and don’t skimp on the Oreos—trust me, they’re the star of this show! This simple lineup will work wonders, creating that dreamy, velvety texture you can’t resist.
How to Prepare Red Velvet Oreo Brownies
Alright, let’s dive into the fun part—making these scrumptious red velvet Oreo brownies! It’s super simple, and I promise you’ll love every step of the process.
Prepping the Oven and Pan
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it helps your brownies bake evenly and turn out perfectly fudgy. While that’s heating up, grab a 9×13 inch baking pan and grease it well—don’t be shy with the butter or non-stick spray! This way, your brownies won’t stick, and you’ll have smooth, beautiful squares when it’s time to serve.
Mixing the Batter
Now, let’s melt that butter! In a large bowl, melt your cup of unsalted butter and mix in the granulated sugar until it’s nice and combined. Then, add in the eggs and vanilla extract, stirring until everything is silky smooth. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, and don’t forget to add the red food coloring—this is what gives our brownies that gorgeous hue!
Layering with Oreos
Time to get those Oreos involved! Pour half of your beautiful red velvet batter into the greased pan and spread it out evenly. Now, take the Oreo cookies and place them right on top of the batter—feel free to arrange them however you like! Once that’s done, gently spread the remaining batter over the Oreos, covering them completely. This creates that delightful hidden surprise in every brownie bite!
Baking and Cooling
Pop your pan into the preheated oven and bake for 30-35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean, or with a few moist crumbs—just don’t overbake! Once they’re ready, take them out and let the brownies cool in the pan on a wire rack. This is where the magic happens, so resist the urge to dig in right away—you want them to set up nicely!
Why You’ll Love This Recipe
These red velvet Oreo brownies are not just a treat for the taste buds; they’re a feast for the eyes too! Here’s why you’ll adore making them:
- Quick and easy to prepare, perfect for any occasion.
- Rich, fudgy texture that melts in your mouth.
- Beautiful red color that adds a fun pop to your dessert table.
- Oreos hidden inside for that delightful surprise with every bite.
- Great for sharing with friends or keeping all to yourself—no judgment here!
Trust me, once you make these, they’ll become a go-to dessert that everyone will rave about!
Tips for Success
To make your red velvet Oreo brownies truly unforgettable, here are some handy tips! First, don’t hesitate to adjust the amount of red food coloring to get your desired shade of red—some like it bold, while others prefer a subtler hue. If you want to elevate the flavor even more, try drizzling cream cheese frosting on top after they cool—it adds a delicious tang that pairs perfectly with the sweetness! And remember, patience is key—let them cool completely before cutting into squares to avoid a gooey mess. You’ve got this!
Nutritional Information
These red velvet Oreo brownies are a delightful indulgence, and here’s a rough estimate of what you’re getting per serving (1 brownie): about 250 calories, 12g of fat, 3g of protein, and 35g of carbs. They also contain around 20g of sugar and 150mg of sodium. Keep in mind that these figures are estimates, but they give you a good idea of the deliciousness you’re about to enjoy!
FAQ About Red Velvet Oreo Brownies
Got questions about these decadent red velvet Oreo brownies? Don’t worry, I’ve got you covered!
How should I store them? Keep your brownies in an airtight container at room temperature for up to 4 days. If you want them to last longer, pop them in the fridge for up to a week!
Can I substitute ingredients? Absolutely! You can use vegetable oil instead of butter if you prefer. And if you want a gluten-free version, try using a gluten-free flour blend!
What variations can I try? You can mix in chocolate chips for extra gooeyness or swap out the Oreos for your favorite cookies like peanut butter or mint. The possibilities are endless!
Storage & Reheating Instructions
To keep your red velvet Oreo brownies fresh and fudgy, store them in an airtight container at room temperature for up to 4 days. If you want them to last a bit longer, you can refrigerate them for up to a week. Just make sure they’re well-covered to prevent drying out! When you’re ready to enjoy again, simply take them out and let them come to room temperature. For a warm treat, pop them in the microwave for about 10-15 seconds. Trust me, there’s nothing quite like a warm brownie with that gooey Oreo surprise inside!
Serving Suggestions
These red velvet Oreo brownies are delicious on their own, but why not take them to the next level? Serve them warm with a scoop of vanilla ice cream on top—oh my goodness, the melty goodness is to die for! You could also drizzle some chocolate sauce or cream cheese frosting over them for an extra indulgent treat. And don’t forget to pair them with a nice cup of coffee or a tall glass of cold milk for the ultimate dessert experience!
butter pecan cookies are another delightful treat to try!
Creamy garlic parmesan pasta is a perfect side dish for your brownies!
Creamy chicken tortilla soup can be a great pairing with these brownies!
Red Velvet Oreo Brownies: 5 Reasons You’ll Adore Them
- Total Time: 55 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Red velvet brownies with Oreo filling
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 1 package Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, melt the butter and mix in the sugar.
- Add the eggs and vanilla, stirring until combined.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Mix dry ingredients into the wet ingredients.
- Add red food coloring and mix well.
- Pour half of the batter into the prepared pan.
- Place Oreo cookies on top of the batter.
- Spread the remaining batter over the Oreos.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Use cream cheese frosting for extra flavor.
- Adjust the food coloring for desired red hue.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: red velvet, brownies, Oreo, dessert
