Description
Red velvet marble waffles are a delightful breakfast treat that combines the rich flavor of red velvet cake with the lightness of waffles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 tbsp red food coloring
Instructions
- Preheat your waffle iron.
- In a bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, vegetable oil, vanilla extract, and red food coloring.
- Combine the wet and dry ingredients.
- Pour a portion of the batter onto the waffle iron.
- Cook according to the manufacturer’s instructions until golden brown.
- Serve with syrup or your favorite toppings.
Notes
- You can adjust the amount of red food coloring for a deeper color.
- Serve immediately for the best texture.
- Top with cream cheese frosting for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: red velvet marble waffles, breakfast waffles, red velvet waffles