Description
Delicious red velvet cookie bars with cream cheese frosting.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
- 1 cup cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs, vanilla, and red food coloring to the butter mixture.
- Gradually mix in the dry ingredients.
- Fold in white chocolate chips.
- Spread the mixture evenly in a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
- For frosting, beat cream cheese and powdered sugar until smooth.
- Spread frosting over cooled cookie bars.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- Use more or less food coloring for desired color.
- Can substitute chocolate chips for white chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: red velvet cookie bars, dessert, cookies, baking