Description
A delightful red velvet cake pop recipe perfect for any occasion.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup cream cheese frosting
- 12 oz white chocolate chips
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add the cream cheese frosting and mix until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip each cake pop into the melted chocolate and let excess drip off.
- Sprinkle with decorations while the chocolate is still wet.
- Place the cake pops upright in a styrofoam block to set.
Notes
- Ensure the cake is completely cooled before crumbling.
- Use a candy thermometer for the chocolate to ensure it’s not too hot.
- Store in a cool place to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet cake pops recipe