Oh my goodness, have you ever tried red velvet cake in a jar? It’s like a little treasure trove of deliciousness! The rich, velvety cake layered with luscious cream cheese frosting, all neatly tucked into a jar, is not just a feast for the stomach but also for the eyes. I remember the first time I made it for a friend’s birthday party; everyone was raving about how cute and fun it was to serve. Plus, you get to skip the messy slicing! Each jar is a perfect portion, making it super easy to grab and enjoy. Trust me, once you whip up this dessert, it’ll quickly become one of your favorites for any celebration or just a cozy night in. You won’t believe how simple it is to create such a show-stopping treat!
Ingredients for Red Velvet Cake in a Jar
Alright, let’s gather everything you’ll need to make this fabulous red velvet cake in a jar! Here’s the lineup:
- 1 cup all-purpose flour: Make sure it’s sifted for that light texture!
- 1 cup granulated sugar: This will give your cake the sweetness it deserves.
- 1/2 cup unsweetened cocoa powder: Adds that rich chocolate flavor that beautifully complements the red hue.
- 1 teaspoon baking powder: To help your cake rise to perfection.
- 1/2 teaspoon baking soda: A little boost for that fluffy texture.
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors.
- 1 cup vegetable oil: This keeps the cake moist and delicious.
- 1 cup buttermilk: The secret to that tender crumb—don’t skip it!
- 2 large eggs: Bring them to room temperature for best results.
- 2 tablespoons red food coloring: This is what makes it red velvet, so don’t be shy!
- 1 teaspoon vanilla extract: For that lovely flavor boost.
- 1 teaspoon white vinegar: This will react with the baking soda for a super soft cake.
- 1 cup cream cheese frosting: Use your favorite homemade or store-bought for easy layering!
With these ingredients, you’re all set to whip up something truly delightful! Enjoy the process—trust me, it’s worth it!
How to Prepare Red Velvet Cake in a Jar
Now that we’ve got our ingredients ready, let’s dive into the fun part—making this gorgeous red velvet cake in a jar! Here’s how to do it:
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until everything is well blended.
- In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Whisk until it’s all combined into a lovely, colorful mixture.
- Now, pour the wet ingredients into the dry ingredients. Gently mix until you have a smooth batter—don’t overmix, or your cake might turn out dense!
- Next, grease your cake pans and evenly divide the batter between them. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool completely in the pans for about 10 minutes, then transfer them to a wire rack to cool completely, which usually takes another 20-30 minutes.
- When the cakes are cool, crumble them into pieces. It’s time to layer your jars—start with cake crumbles, add a generous dollop of cream cheese frosting, and repeat until the jars are filled to the brim!
- Finally, pop those jars in the fridge for a bit to chill before serving. Trust me, the wait is worth it!
And there you have it! Easy peasy, right? Enjoy each luscious bite of your homemade red velvet cake in a jar!
Why You’ll Love This Recipe
Honestly, this red velvet cake in a jar is a total game changer! Here’s why you’re going to fall head over heels for it:
- Quick to make: You can whip this up in no time, perfect for last-minute cravings!
- Easy to serve: No plates or forks needed—just grab a jar and dig in!
- Perfect for parties: They’re always a hit at gatherings, and they look so cute on the dessert table!
- Fun and visually appealing: Who doesn’t love a dessert that’s not only tasty but also adorable?
- Deliciously rich flavor: The combination of chocolate and cream cheese frosting is simply irresistible!
Trust me, once you try this, you’ll want to make it again and again!
Tips for Success with Red Velvet Cake in a Jar
Alright, let’s ensure your red velvet cake in a jar turns out absolutely perfect! Here are my top tips:
- Measure carefully: Baking is a science, so be precise with your measurements, especially for the flour and sugar!
- Let your cakes cool: Don’t rush this step; cooling them completely will make crumbling easier and prevent the frosting from melting.
- Layer thoughtfully: Use a spoon for even layers of cake and frosting. It’ll make your jars look beautiful and give you that perfect bite every time!
- Chill before serving: Refrigerating your jars for at least an hour enhances the flavors and gives the frosting a firmer texture.
- Personalize: Feel free to add fun toppings like chocolate shavings or sprinkles for an extra pop of color!
With these tips, you’ll be a pro at making this delightful treat!
Variations of Red Velvet Cake in a Jar
One of the best parts about red velvet cake in a jar is how easily you can customize it! Here are some fun variations to try:
- Flavorful Frostings: Switch up the frosting by using chocolate ganache, whipped cream, or even a tangy lemon cream cheese frosting for a zesty twist!
- Nutty Delight: Add crushed walnuts or pecans between the layers for a delightful crunch that pairs beautifully with the soft cake.
- Berry Goodness: Layer in some fresh raspberries or strawberries for a fruity kick that cuts through the richness.
- Chocolate Lovers: Mix in some mini chocolate chips into the cake batter for extra chocolatey goodness!
- Seasonal Themes: Top with crushed peppermint candies during the holidays or sprinkle with toasted coconut for a tropical vibe!
Feel free to get creative and make it your own—there’s no wrong way to enjoy this delicious dessert!
Serving Suggestions for Red Velvet Cake in a Jar
When it comes to serving your delightful red velvet cake in a jar, presentation is key! These jars look fabulous on a dessert table, especially at parties or gatherings. You can even tie a cute ribbon around the jar for a charming touch. For extra indulgence, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Fresh berries make a lovely addition too, adding a pop of color and a refreshing bite. Trust me, your guests will be swooning over this adorable and delicious treat!
Storage & Reheating Instructions
Storing your red velvet cake in a jar is super easy! Just make sure the jars are sealed tightly and pop them in the refrigerator. They’ll stay fresh for up to 5 days, perfect for those late-night cravings or a sweet treat later in the week. If you want to make them ahead of time, this is a great option!
Now, if you happen to have leftovers (though I doubt it!), just remember that there’s no need to reheat this dessert. It’s best served chilled, so just grab a jar straight from the fridge and enjoy! The flavors meld beautifully after a bit of time, making each bite even more delicious!
Nutritional Information for Red Velvet Cake in a Jar
Before you dig in, let’s chat about the nutritional info! Just a heads up, these values can vary based on the specific ingredients and brands you use, so consider this a general guideline rather than precise numbers.
Each jar typically contains around 450 calories, with about 20g of fat, 30g of sugar, and 60g of carbohydrates. You’ll also find about 5g of protein and 2g of fiber in there. Remember, it’s all about balance, and enjoying this treat in moderation is key. So go ahead, savor each delicious spoonful without any guilt!
FAQ About Red Velvet Cake in a Jar
Got questions about your red velvet cake in a jar? No worries, I’ve got you covered! Here are some common ones:
How long can I store these jars? You can keep your red velvet cake in a jar in the fridge for up to 5 days. Just make sure the lids are sealed tight to keep them fresh!
Can I use different frosting? Absolutely! Feel free to swap out the cream cheese frosting for chocolate ganache, whipped cream, or even a fruity frosting for a fun twist!
What if I don’t have buttermilk? No problem! You can make a quick substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes, and you’re good to go!
How big are the servings? Each jar typically holds one serving, but if you’re feeling generous, you can share! They’re great for portion control too—perfect for satisfying that sweet tooth!
Can I freeze these jars? I wouldn’t recommend freezing them with the frosting, as it may change the texture. But you can freeze the cake layers separately and assemble them fresh later!
For more delicious dessert ideas, check out Berrylicious Strawberry Crunch Cheesecake or Chocolate Lava Cake!
Print
Red Velvet Cake in a Jar: 7 Irresistible Sweet Layers
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious red velvet cake layered in a jar for easy serving.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
- Mix wet and dry ingredients until smooth.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- Crumble the cakes into pieces.
- Layer cake crumbles and cream cheese frosting in jars.
- Repeat layers until jars are full.
- Chill in the refrigerator before serving.
Notes
- Use clear jars for visual appeal.
- Store in the fridge for up to 5 days.
- Use different toppings like sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: red velvet cake in a jar
