Description
Delicious red velvet cake balls coated in chocolate.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup cream cheese frosting
- 12 oz chocolate melting wafers
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the red velvet cake mix according to package instructions.
- Bake the cake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add cream cheese frosting and mix until combined.
- Form small balls from the cake mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- Melt the chocolate melting wafers according to package instructions.
- Dip each cake ball in the melted chocolate and place them back on the baking sheet.
- Let the chocolate set before serving.
Notes
- Store cake balls in an airtight container.
- Use white chocolate for a different flavor.
- Add sprinkles on top for decoration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet cake balls, dessert, cake pops