Description
Delicious red velvet cake balls coated in chocolate.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can cream cheese frosting
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Prepare cake mix according to package directions.
- Bake in a greased pan for 30 minutes.
- Let cake cool completely.
- Crumble the cooled cake into a bowl.
- Add cream cheese frosting and mix until combined.
- Roll mixture into small balls.
- Chill cake balls in the fridge for 30 minutes.
- Melt chocolate chips in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and place on parchment paper.
- Let chocolate set before serving.
Notes
- Store in the refrigerator for up to 5 days.
- Try different coatings like white chocolate or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet cake balls, dessert, cake pops