Description
Delicious red velvet brownie bites that are rich and fudgy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar.
- Add eggs, vanilla, and food coloring to the butter mixture.
- Gradually mix in the dry ingredients.
- Pour the batter into a greased mini muffin tin.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- Store in an airtight container.
- These can be topped with cream cheese frosting.
- Adjust food coloring for desired hue.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: red velvet brownie bites