Description
A rich and cheesy loaf inspired by Red Lobster’s famous cheddar biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, garlic powder, and salt.
- Add cubed butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Pour in the milk and mix until just combined.
- Transfer the mixture into a greased loaf pan.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add more cheese on top before baking.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: red lobsters cheese biscuit loaf