Oh, let me tell you about my absolute favorite creation in the kitchen—this rich and cheesy Red Lobsters cheese biscuit loaf! Inspired by those delightful cheddar biscuits we all love from Red Lobster, this loaf captures that same buttery, cheesy goodness in a whole new way. I can still remember the first time I tasted those biscuits; they were like a warm hug on a plate! This loaf is perfect for brunch, a cozy dinner, or even just a snack when you need something comforting. Trust me, once you try it, you’ll be hooked on this cheesy delight!
Ingredients for Red Lobsters Cheese Biscuit Loaf 2
This loaf is as easy to whip up as it is delicious! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base for your loaf, giving it that delightful structure.
- 1 tablespoon baking powder: This helps the loaf rise beautifully, making it light and fluffy.
- 1 teaspoon garlic powder: A must for that savory flavor that complements the cheese so well!
- 1 teaspoon salt: Just the right amount to bring out all those yummy flavors.
- 1/4 cup cold butter, cubed: Make sure it’s cold for a flaky texture—no melting here!
- 1 cup shredded cheddar cheese: Use a good quality cheese for a rich, cheesy flavor.
- 1 cup milk: This keeps the loaf moist and adds to its richness.
- 1/4 cup chopped fresh parsley: A touch of freshness that brightens up the loaf.
Gather these ingredients, and you’re just a few steps away from cheesy bliss!
How to Prepare Red Lobsters Cheese Biscuit Loaf 2
Alright, it’s time to roll up your sleeves and get cooking! This part is super easy and oh-so-rewarding. Start by preheating your oven to 400°F (200°C). You want that perfect warmth for baking! In a large bowl, combine the flour, baking powder, garlic powder, and salt. Give it a good stir to mix everything up. Next, add in the cold, cubed butter. I like using my fingers to mix it until it resembles coarse crumbs—trust me, it’s worth the little mess! Then, stir in the shredded cheddar cheese and chopped parsley for that burst of flavor. Now, pour in the milk and mix until everything is just combined—don’t overdo it! Finally, transfer this cheesy goodness into a greased loaf pan and pop it in the oven. Bake for about 25–30 minutes, or until it’s a lovely golden brown. Let it cool for a few minutes before slicing!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). This ensures even baking of your loaf.
- In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Make sure it’s well-mixed!
- Add in the cold, cubed butter. Using your fingers, mix it into the dry ingredients until you have a crumbly texture. It should feel a bit like sand—don’t worry, it’ll come together!
- Next, fold in the 1 cup of shredded cheddar cheese and the 1/4 cup of chopped fresh parsley. This is where the magic starts happening!
- Pour in the 1 cup of milk and gently mix until just combined. You want to avoid overmixing—it’s okay if it’s a little lumpy.
- Carefully transfer the mixture into a greased loaf pan, spreading it evenly.
- Now, bake it in your preheated oven for about 25 to 30 minutes. You’ll know it’s done when it’s golden brown and a toothpick inserted comes out clean!
- Let it cool in the pan for a few minutes before turning it out onto a wire rack to cool slightly. Slice it up while it’s warm, and get ready for that cheesy aroma to fill your kitchen!
Nutritional Information
Now, let’s talk about the nutrition in this delicious Red Lobsters cheese biscuit loaf! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. For each slice, you’re looking at around:
- Calories: 180
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
- Sodium: 350mg
So, while this loaf is definitely a treat, it’s got some good stuff in there too! Enjoy it as part of a balanced meal, and you’ll be golden!
Why You’ll Love This Recipe
- It’s a quick and easy recipe—perfect for busy weeknights!
- The rich, cheesy flavor is a comforting delight that satisfies any craving.
- Vegetarian-friendly, making it a great addition to any meal.
- It fills your kitchen with the most amazing aroma while baking!
- This loaf is versatile—serve it with soups, salads, or just enjoy it on its own.
Trust me, once you make this loaf, you’ll be looking for excuses to whip it up again and again!
Tips for Success
Here are some of my favorite tips to make sure your Red Lobsters cheese biscuit loaf turns out perfectly every time! First off, don’t skip the cold butter—it’s crucial for that flaky texture. If you want to mix it up, try swapping the cheddar cheese for a blend of your favorites, like pepper jack for a kick or gouda for a smoky flavor. Fresh herbs like thyme or chives can also elevate the taste! And remember, when mixing, less is more—overmixing can lead to a dense loaf. Lastly, serve it warm with a pat of butter on top for an extra indulgent experience!
Variations of Red Lobsters Cheese Biscuit Loaf 2
There are so many fun ways to switch up this Red Lobsters cheese biscuit loaf and make it your own! For a delightful twist, try using different cheeses—like mozzarella for a stretchier texture or a sharp aged cheddar for extra bite. You could even throw in some crumbled feta for a tangy surprise! If you’re feeling adventurous, add in some diced jalapeños for a spicy kick or sun-dried tomatoes for a burst of flavor. Fresh herbs like rosemary or basil can also elevate the loaf—each variation brings a new layer of deliciousness!
Storage & Reheating Instructions
To keep your Red Lobsters cheese biscuit loaf fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and pop it in the fridge for up to a week. When you’re ready to enjoy it again, just reheat slices in the microwave for about 15-20 seconds or pop them in a toaster oven until warmed through. Trust me, this loaf is just as delicious the second time around!
Serving Suggestions
This Red Lobsters cheese biscuit loaf pairs beautifully with so many dishes! I love serving it alongside a warm bowl of creamy tomato soup for a comforting meal. It also makes a fantastic side for hearty salads, especially those with a tangy vinaigrette. If you’re feeling fancy, try it with a platter of roasted veggies or grilled chicken. And hey, don’t forget to enjoy it with a generous pat of butter for that extra indulgence!
For more information on the nutritional benefits of cheese, check out this healthline article.
Print
Red Lobsters Cheese Biscuit Loaf 2: Cheesy Comfort Bliss
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A rich and cheesy loaf inspired by Red Lobster’s famous cheddar biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, garlic powder, and salt.
- Add cubed butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Pour in the milk and mix until just combined.
- Transfer the mixture into a greased loaf pan.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add more cheese on top before baking.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: red lobsters cheese biscuit loaf
