Description
A simple and flavorful red cabbage salad recipe.
Ingredients
Scale
- 1 medium red cabbage, shredded
- 2 carrots, grated
- 1 cup apple, diced
- 1/2 cup raisins
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Shred the red cabbage and place it in a large bowl.
- Grate the carrots and add them to the bowl.
- Dice the apple and add it along with the raisins.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Let the salad sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Adjust sweetness by adding more or less honey.
- For extra crunch, add nuts or seeds.
- This salad keeps well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: red cabbage recipes, salad, healthy recipes