If you’re looking for a simple and tasty way to enjoy zucchini, you’ve come to the right place! Zucchini recipes can sometimes feel overwhelming, but trust me, this baked zucchini dish is a game-changer. I remember the first time I made it—my kitchen smelled divine, and I couldn’t wait to dig in! Just a few basic ingredients, and you’ve got a delicious side dish that’s not only easy to whip up but also bursting with flavor. Seriously, it’s a fantastic vegetarian option that pairs well with just about anything. So, let’s get cooking and enjoy the wonderful world of zucchini together!
Ingredients List
Here’s what you’ll need to create this delightful baked zucchini dish. I promise, it’s super simple!
- 2 medium zucchinis, sliced into rounds
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Feel free to get creative with the Parmesan—sometimes I like to sprinkle a little more on top for that extra cheesy goodness. Just make sure your zucchinis are sliced evenly so they cook perfectly. Trust me, your taste buds will thank you!
How to Prepare Instructions
Ready to get started? Let’s make this simple and tasty baked zucchini! First, preheat your oven to 400°F (200°C). This step is crucial because a hot oven means perfectly roasted zucchinis with that delightful golden brown finish.
While the oven is heating up, grab a mixing bowl and combine the olive oil, salt, black pepper, and garlic powder. Give it a good stir until everything is mixed well. Now, it’s time to add those beautiful zucchini slices! Toss them in the bowl and coat each piece with that flavorful mixture. You want every slice to soak up those delicious seasonings!
Next, arrange the coated zucchini slices in a single layer on a baking sheet. This helps them roast evenly—no one likes a soggy zucchini! Now, sprinkle the grated Parmesan cheese over the top; it’s going to melt and create a lovely crust. Pop them in the oven and bake for about 20 minutes, or until they’re golden brown and tender. Oh, the smell will be irresistible!
Once they’re done, take them out and let them cool slightly before serving. Enjoy your tasty zucchini dish warm!
Why You’ll Love This Recipe
- Super easy preparation—perfect for busy weeknights!
- Quick cooking time—ready in just 30 minutes!
- Deliciously seasoned and cheesy for a flavor-packed bite.
- Healthy vegetarian option that’s light yet satisfying.
- Great addition to any meal or as a stand-alone snack.
- Customizable with herbs and spices to suit your taste!
Tips for Success
Want to make sure your baked zucchini turns out perfectly every time? Here are my top tips! First, make sure to slice the zucchinis evenly; this helps them cook at the same rate. If you like your zucchini a bit crispier, try reducing the baking time by a few minutes—just keep an eye on them! Also, feel free to experiment with spices; adding a pinch of red pepper flakes or fresh herbs like thyme can elevate the flavor. And if you want a dairy-free option, you can skip the Parmesan or use a vegan cheese alternative. Trust me, these little tweaks can take your dish to the next level!
Serving Suggestions
This baked zucchini dish is incredibly versatile and pairs beautifully with many main courses! I love serving it alongside grilled chicken or fish for a light and healthy meal. It also makes a fantastic side to pasta dishes—just imagine the burst of flavors! If you’re feeling more adventurous, try it with a hearty quinoa salad or even as part of a vibrant veggie platter. And don’t forget about a zesty dipping sauce, like a homemade garlic aioli or a tangy yogurt dip, to really bring it all together. Enjoy your delicious zucchini dish with any of these tasty options!
Nutritional Information
Here’s a quick look at the nutritional benefits of this baked zucchini dish! Keep in mind that the nutrition information can vary based on the specific ingredients and brands you use. This dish is approximately 120 calories per serving, making it a light yet satisfying choice. It’s packed with flavor and fiber, perfect for anyone looking to eat healthier while enjoying delicious flavors!
FAQ Section
Can I use other vegetables instead of zucchini?
Absolutely! While this recipe focuses on zucchini, you can easily substitute with summer squash or even sliced eggplant. Just remember to adjust the cooking time based on the thickness of the slices.
How do I know when the zucchini is done baking?
You’ll know your zucchini is ready when it’s golden brown on the edges and tender to the fork. It should have a slight crispness, but not mushy at all. Keep an eye on it during the last few minutes of baking!
Can I make this recipe ahead of time?
Yes, you can prepare the zucchini and coat it with the seasoning mix ahead of time. Just store it in the fridge and bake it fresh when you’re ready to serve. It’s perfect for meal prep!
What’s the best way to store leftovers?
Store any leftover baked zucchini in an airtight container in the fridge for up to 3 days. Just reheat it in the oven or a skillet to keep that delightful crispness!
Can I make this dish gluten-free?
Absolutely! This recipe is naturally gluten-free as long as you ensure the Parmesan cheese is gluten-free. You can also add gluten-free breadcrumbs for an extra crunch if you’d like!
For more information on the health benefits of zucchini, check out this Healthline article.
For a delicious pairing, consider trying it with creamy garlic parmesan pasta!
Print
Recipes Zucchini: 5 Easy Steps to Cheesy Perfection
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and tasty zucchini recipe.
Ingredients
- 2 medium zucchinis, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, salt, pepper, and garlic powder.
- Add zucchini slices and toss to coat.
- Arrange zucchini on a baking sheet.
- Sprinkle Parmesan cheese on top.
- Bake for 20 minutes or until golden brown.
Notes
- Serve warm.
- Can add herbs like thyme or basil for extra flavor.
- Great as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: zucchini recipes, baked zucchini, vegetarian side dish
