Description
A simple and delicious recipe using fresh apples.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix apples with sugar, cinnamon, and lemon juice.
- Place the apple mixture in the pie crust.
- Bake for 35-40 minutes until apples are tender.
- Let cool before serving.
Notes
- Use any variety of apples you prefer.
- Serve with ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: recipes with apples