Description
Easy and affordable recipes for budget-conscious cooks.
Ingredients
Scale
- 2 cups rice
- 1 can black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Cook rice according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add black beans, corn, diced tomatoes, cumin, chili powder, and salt.
- Cook for 5-7 minutes until heated through.
- Serve the bean mixture over rice.
Notes
- Use any leftover vegetables for added flavor.
- This dish can be made in advance and stored in the fridge.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: recipes on a budget