Description
A simple and delicious ground beef recipe for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in diced tomatoes and beef broth.
- Add salt, pepper, and Italian seasoning.
- Simmer for 15 minutes.
- Serve warm.
Notes
- Can substitute ground turkey for a leaner option.
- Serve with rice or pasta.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: ground beef recipes, easy beef dishes, quick dinner ideas